Food and philosophy: selected essays
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Bibliographic Details
Main Author: Wertz, Spencer K. (Author)
Format: Book
Language:English
Published: Fort Worth, Texas TCU Press [2016]
Subjects:
Online Access:Inhaltsverzeichnis
Item Description:Includes index
Physical Description:X, 182 Seiten 1 Portrait [des Verfassers]
ISBN:9780875656380

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Indexes