Food and philosophy: selected essays
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Fort Worth, Texas
TCU Press
[2016]
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Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | Includes index |
Beschreibung: | X, 182 Seiten 1 Portrait [des Verfassers] |
ISBN: | 9780875656380 |
Internformat
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650 | 4 | |a Taste |x Philosophy | |
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Datensatz im Suchindex
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adam_text | FOOD AND PHILOSOPHY
/ WERTZ, SPENCER K.YYEAUTHOR
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
INTRODUCTION
PHILOSOPHY OF FOOD HISTORY
THE FIVE FLAVORS AND TAOISM: LAO TZU S VERSE TWELVE
THE ELEMENTS OF TASTE: HOW MANY ARE THERE?
LEIBNIZ AND CULINARY COGNITIONS: A SPECULATIVE JOURNEY
TASTE AND FOOD IN ROUSSEAU S JULIE, OR THE NEW HELOISE
HUME S CULINARY INTERESTS AND THE HISTORIOGRAPHY OF FOOD
REVEL S CONCEPTION OF CUISINE: PLATONIC OR HEGELIAN?
THE ANALOGY BETWEEN FOOD AND ART: TOLSTOY AND EATON
MAIZE: THE NATIVE NORTH AMERICAN S LEGACY OF CULTURAL DIVERSITY AND
BIODIVERSITY
ARE GENETICALLY MODIFIED FOODS GOOD FOR YOU? A PRAGMATIC ANSWER
IS THERE A PORNOGRAPHY OF FOOD?
CHOCOLATE AND ITS WORLD
EATING AND DINING: COLLINGWOOD S ANTHROPOLOGY
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
|
any_adam_object | 1 |
author | Wertz, Spencer K. |
author_facet | Wertz, Spencer K. |
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author_sort | Wertz, Spencer K. |
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callnumber-first | B - Philosophy, Psychology, Religion |
callnumber-label | B105 |
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callnumber-search | B105.F66 |
callnumber-sort | B 3105 F66 |
callnumber-subject | B - Philosophy |
ctrlnum | (OCoLC)992513581 (DE-599)BVBBV044225796 |
dewey-full | 641.3001 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3001 |
dewey-search | 641.3001 |
dewey-sort | 3641.3001 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Book |
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spelling | Wertz, Spencer K. aut Food and philosophy selected essays Spencer K. Wertz Food & philosophy Fort Worth, Texas TCU Press [2016] © 2016 X, 182 Seiten 1 Portrait [des Verfassers] txt rdacontent n rdamedia nc rdacarrier Includes index Philosophie Food Philosophy Taste Philosophy Food consumption Philosophy Cooking Philosophy Philosophie (DE-588)4045791-6 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Nahrung (DE-588)4171117-8 s Lebensmittel (DE-588)4034870-2 s Philosophie (DE-588)4045791-6 s DE-604 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029631594&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Wertz, Spencer K. Food and philosophy selected essays Philosophie Food Philosophy Taste Philosophy Food consumption Philosophy Cooking Philosophy Philosophie (DE-588)4045791-6 gnd Nahrung (DE-588)4171117-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4045791-6 (DE-588)4171117-8 (DE-588)4034870-2 (DE-588)4143413-4 |
title | Food and philosophy selected essays |
title_alt | Food & philosophy |
title_auth | Food and philosophy selected essays |
title_exact_search | Food and philosophy selected essays |
title_full | Food and philosophy selected essays Spencer K. Wertz |
title_fullStr | Food and philosophy selected essays Spencer K. Wertz |
title_full_unstemmed | Food and philosophy selected essays Spencer K. Wertz |
title_short | Food and philosophy |
title_sort | food and philosophy selected essays |
title_sub | selected essays |
topic | Philosophie Food Philosophy Taste Philosophy Food consumption Philosophy Cooking Philosophy Philosophie (DE-588)4045791-6 gnd Nahrung (DE-588)4171117-8 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Philosophie Food Philosophy Taste Philosophy Food consumption Philosophy Cooking Philosophy Nahrung Lebensmittel Aufsatzsammlung |
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