Sustainability in the hospitality industry: principles of sustainable operations
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London ; New York
Routledge
2017
|
| Ausgabe: | Third edition |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. - Includes bibliographical references and index |
| Beschreibung: | xxiii, 524 Seiten Illustrationen, Diagramme |
| ISBN: | 9781138915367 |
Internformat
MARC
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| 250 | |a Third edition | ||
| 264 | 1 | |a London ; New York |b Routledge |c 2017 | |
| 300 | |a xxiii, 524 Seiten |b Illustrationen, Diagramme | ||
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| 500 | |a Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. - Includes bibliographical references and index | ||
| 650 | 4 | |a Umwelt | |
| 650 | 4 | |a Hospitality industry |x Management | |
| 650 | 4 | |a Hospitality industry |x Environmental aspects | |
| 650 | 4 | |a Social responsibility of business | |
| 650 | 4 | |a Sustainability | |
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Datensatz im Suchindex
| _version_ | 1804177374942593024 |
|---|---|
| adam_text | SUSTAINABILITY IN THE HOSPITALITY INDUSTRY
/ SLOAN, PHILIPYYEAUTHOR
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
THE RATIONALE FOR SUSTAINABLE DEVELOPMENT
SUSTAINABLE DEVELOPMENT AND THE HOSPITALITY INDUSTRY
ENERGY MANAGEMENT
WASTE MANAGEMENT
WATER MANAGEMENT
ECO-DESIGN AND FACILITIES DEVELOPMENT
FOOD SECURITY
AGRICULTURE AND SOURCING
SUSTAINABLE FOOD AND BEVERAGE MANAGEMENT
RESPONSIBLE CONSUMER BEHAVIOUR
ACCESSIBILITY IN HOSPITALITY AND TOURISM
CORPORATE SOCIAL RESPONSIBILITY AND SOCIAL ENTREPRENEURSHIP
RESPONSIBLE MARKETING AND BRANDING
ENVIRONMENTAL MANAGEMENT SYSTEMS, SUSTAINABILITY PERFORMANCE AND
AUDITING
CERTIFICATION PROCESSES AND ECOLABELS
INVESTING, FINANCING, PERFORMING AND DECISION-MAKING IN SUSTAINABILITY
INTERNALISING EXTERNALITIES AND ENVIRONMENTAL ACCOUNTABILITY
BENCHMARKING, REPORTING AND COMMUNICATING SUSTAINABILITY
DIESES SCHRIFTSTCK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Legrand, Willy Sloan, Philip Chen, Joseph |
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| author_facet | Legrand, Willy Sloan, Philip Chen, Joseph |
| author_role | aut aut aut |
| author_sort | Legrand, Willy |
| author_variant | w l wl p s ps j c jc |
| building | Verbundindex |
| bvnumber | BV044224710 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
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| callnumber-search | TX911.3.M27 |
| callnumber-sort | TX 3911.3 M27 |
| callnumber-subject | TX - Home Economics |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)948088371 (DE-599)BVBBV044224710 |
| dewey-full | 338.4/791068 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/791068 |
| dewey-search | 338.4/791068 |
| dewey-sort | 3338.4 6791068 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | Third edition |
| format | Book |
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:47:04Z |
| institution | BVB |
| isbn | 9781138915367 |
| language | English |
| lccn | 016015487 |
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| physical | xxiii, 524 Seiten Illustrationen, Diagramme |
| publishDate | 2017 |
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| publishDateSort | 2017 |
| publisher | Routledge |
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| spelling | Legrand, Willy aut Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Philip Sloan and Joseph S. Chen Third edition London ; New York Routledge 2017 xxiii, 524 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Written by Philip Sloan, Willy Legrand, and Joseph S. Chen. - Includes bibliographical references and index Umwelt Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability Gastgewerbe (DE-588)4259231-8 gnd rswk-swf Umweltbezogenes Management (DE-588)4201709-9 gnd rswk-swf Gastgewerbe (DE-588)4259231-8 s Umweltbezogenes Management (DE-588)4201709-9 s 1\p DE-604 Sloan, Philip (DE-588)1172371601 aut Chen, Joseph (DE-588)131562134 aut Erscheint auch als Druck-Ausgabe 978-1-138-91537-4 Erscheint auch als Online-Ausgabe 978-1-315-69026-1 LoC Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029630549&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Legrand, Willy Sloan, Philip Chen, Joseph Sustainability in the hospitality industry principles of sustainable operations Umwelt Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability Gastgewerbe (DE-588)4259231-8 gnd Umweltbezogenes Management (DE-588)4201709-9 gnd |
| subject_GND | (DE-588)4259231-8 (DE-588)4201709-9 |
| title | Sustainability in the hospitality industry principles of sustainable operations |
| title_auth | Sustainability in the hospitality industry principles of sustainable operations |
| title_exact_search | Sustainability in the hospitality industry principles of sustainable operations |
| title_full | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Philip Sloan and Joseph S. Chen |
| title_fullStr | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Philip Sloan and Joseph S. Chen |
| title_full_unstemmed | Sustainability in the hospitality industry principles of sustainable operations Willy Legrand, Philip Sloan and Joseph S. Chen |
| title_short | Sustainability in the hospitality industry |
| title_sort | sustainability in the hospitality industry principles of sustainable operations |
| title_sub | principles of sustainable operations |
| topic | Umwelt Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability Gastgewerbe (DE-588)4259231-8 gnd Umweltbezogenes Management (DE-588)4201709-9 gnd |
| topic_facet | Umwelt Hospitality industry Management Hospitality industry Environmental aspects Social responsibility of business Sustainability Gastgewerbe Umweltbezogenes Management |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029630549&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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