Insects as food and feed: from production to consumption
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wageningen
Wageningen Academic Publishers
2017
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 447 Seiten Illustrationen, Diagramme |
| ISBN: | 9789086862962 |
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Datensatz im Suchindex
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| adam_text | Titel: Insects as food and feed
Autor: Huis, Arnold van
Jahr: 2017
Preface
Reviewers
Photo credits
1. The potential of insects as food and feed
A. van Huis and J.K. Tomberlin
Abstract
1.1 Introduction
1.2 Future of animal protein
1.3 Livestock, environment and health
1.4 How to tackle the meat crises?
1.5 Edible insects
1.6 Why edible insects?
1.7 From producing to consuming
References
2. Ecosystem services of insects
M. Dicke
Abstract
2.1 Introduction
2.2 Products of insects
2.3 Ecosystem services
2.4 Conclusions
References
6
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20
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36
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44
60
61
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63
67
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72
3. Environmental impact of insect production 78
D.G.A.B. Oonincx
Abstract 79
3.1 Introduction 80
3.2 Direct emissions of greenhouse gases and ammonia 80
3.3 Assessing environmental impact 81
3.4 Insects for human consumption 83
3.5 Insects for livestock consumption 85
3.6 Other insect products; honey and silk 86
3.7 Feed utilisation 87
3.8 Conclusions 89
References 90
4. Introducing small production systems for edible insects 96
A. van Huis
References 99
5. Small-scale production of crickets and impact on rural livelihoods 100
R. Caparros Megido, É. Haubruge and F. Francis
Abstract 101
5.1 Introduction 102
5.2 Species and characteristics of cricket rearing 103
5.3 Conclusions 108
References 109
7
6. Palm weevil farming contributing to food security in sub-Saharan Africa 112
F.J. Muafor, A.A. Gnetegha, E. Dounias, P. Le Gall and P. Levang
Abstract 113
6.1 Introduction 114
6.2 Marketing and socioeconomic potential of grubs in Cameroon 115
6.3 Reproductive material for palm weevil grubs farming 116
6.4 Palm weevil grubs farming technique on experimentation in Cameroon 116
6.5 Suitable substrate for rearing the African palm weevil 117
6.6 Required farming conditions and work schedule 119
6.7 Dissemination attempts and performance of small-scale grub farms in
Cameroon 119
6.8 What future for insect based enterprises in sub-Saharan Africa? 122
6.9 Conclusions 123
Acknowledgements 124
References 124
7. Farming of grasshoppers for feed and food 126
P. Haldar and C. Malakar
Abstract 127
7.1 Introduction 128
7.2 Species of acridids 128
7.3 Biology 129
7.4 Rearing conditions 129
7.5 Diet 130
7.6 Rearing equipment 130
7.7 Reproduction unit 130
7.8 Production unit 132
7.9 Hygiene and sanitation 135
7.10 Processing 135
7.11 Conclusions 136
References 136
8. Insect production and facility design 142
R. Kok
Abstract 143
8.1 Introduction 144
8.2 General considerations 144
8.3 Organism environmental requirements at various life stages 146
8.4 Heat and mass transfer considerations 149
8.5 Process types 156
8.6 Reactor types 161
8.7 Materials handling 162
8.8 Process control 164
8.9 Plant sub-units and support operations 164
8
8.10 Other issues 169
8.11 Conclusions 171
Acknowledgements 172
9. Breeding and maintaining high-quality insects 174
K. Jensen, T.N. Kristensen, L.-H.L. Heckmann and J.G. Sorensen
Abstract 175
9.1 Insects as a new means to enhance food security 176
9.2 Current conditions and challenges for insect mass-rearing and production 176
9.3 Quality production animals 177
9.4 Genetic aspects of mass production 179
9.5 Optimal temperature and thermal adaptations 185
9.6 Optimal diet in production 187
9.7 Conclusions 192
Acknowledgements 192
References 192
10. Natural enemies in insect production systems 200
/. Eilenberg, S.N. Gasque and V.I.D. Ros
Abstract 201
10.1 Characteristics of natural enemies in insect production systems 202
10.2 Diversity of natural enemies of the palm weevil Rhynchophorus ferrugineus 206
10.3 Insect viruses infecting crickets 211
10.4 Recommendations 216
10.5 Conclusions 218
References 218
11. Industrialization of insect farming 226
J.K. Tomberlin
References 228
12. Black soldier fly: biology and mass production 230
J.K. Tomberlin and J. A. Cammack
Abstract 231
12.1 Introduction 232
12.2 Soldier fly biology 232
12.3 Industrialization of black soldier fly production 234
12.4 Larval production for sale as a product 234
12.5 Adult management: heartbeat of an industry 236
12.6 Larval production for colony management 238
12.7 Hurdles to be addressed with using black soldier fly prepupae as animal feed 239
12.8 Conclusions 242
References 243
9
13. Industrialization of house fly production for livestock feed 248
J.K. Tomberlin, C. Holcomb and S.K. van Leeuwen
Abstract 249
13.1 Introduction 250
13.2 Nutritional composition of house flies 250
13.3 Use as feed 252
13.4 House fly production 253
13.5 Future hurdles and conclusions 254
References 255
14. Mealworms, promising beetles for the insect industry 258
N. Berezina
Abstract 259
14.1 Introduction 260
14.2 Alphitobius diaperinus - lesser mealworm 260
14.3 Tenebrio molitor - yellow mealworm 262
14.4 Outlook 266
References 267
15. Cricket rearing 270
G. Mott
Abstract 271
15.1 Farming crickets 272
15.2 Species selection 272
15.3 Life cycle 274
15.4 Preparations for rearing crickets 275
15.5 Raising crickets 279
15.6 Mating crickets 282
15.7 Harvest 285
15.8 Processing 285
15.9 Acheta domesticus densovirus 286
15.10 Conclusions 286
References 287
16. Nutrient content of insects 290
M.D. Finke and D.G.A.B. Oonincx
Abstract 291
16.1 Introduction 292
16.2 Nutrient content of insects 292
16.3 Life stage effects on nutrient composition 303
16.4 Dietary effects on insect nutrient composition 304
16.5 Environmental effects on insect composition 306
16.6 Processing effects on insect nutrient composition 306
16.7 Conclusions 308
References 308
10
17. Insect processing 318
B.A. Rumpold, S. Bußler; H. Jäger and O. Schlüter
Abstract 319
17.1 Introduction 320
17.2 Decontamination 320
17.3 Drying 322
17.4 Comminution 324
17.5 Protein extraction 325
17.6 Lipid extraction 327
17.7 Chitin extraction 330
17.8 Tenebrio molitor and browning 332
17.9 Potential insect processing pathways 335
17.10 Conclusions 338
Acknowledgements 338
References 338
18. Health risks and EU regulatory framework 346
N. Meijer and H.J. van der Fels-Klerx
Abstract 347
18.1 Introduction 348
18.2 Health risks 348
18.3 EU regulatory framework 351
18.4 Food and feed safety management systems 355
18.5 Conclusions 358
References 359
19. Ethical issues in insect production 364
H. Röcklinsberg, C. Gamborg and M. Gjerris
Abstract 365
19.1 Introduction 366
19.2 Social and ethical feasibility 367
19.3 Animal welfare research 370
19.4 Animal death and integrity 372
19.5 Conclusions 375
Acknowledgements 376
References 376
20. Creating an enabling environment 380
P. Vantomme
Abstract 381
20.1 Introduction 382
20.2 Changing context and appreciation of food 382
20.3 Global awareness on insects as food since 2008 383
20.4 Enabling conditions for international agencies 385
11
20.5 Enabling conditions at country level 387
20.6 Role of public and private media and of civil society groups, including
donor and investment communities 390
20.7 Conclusions 393
References 394
21. Product development and promotion 398
M. Shockley, R.N. Allen and D. Gracer
Abstract 399
21.1 Introduction 400
21.2 Product development 401
21.3 Promotion 407
21.4 Conclusions 416
References 416
Appendix 1. Entopreneurs. 420
22. Future prospects of insects as food and feed 430
A. van Huis and J.K. Tomberlin
Abstract 431
22.1 Introduction 432
22.2 Which insect species 432
22.3 Genetics 434
22.4 Nutrition 434
22.5 Rearing conditions and facility design 435
22.6 Diseases and pests 436
22.7 Insect welfare 436
22.8 Processing 437
22.9 Food safety and legislation 437
22.10 How to convince consumers 438
22.11 Future of the edible insect sector 439
References 440
About the editors 446
Dr Arnold van Huis 446
Dr Jeffery K. Tomberlin 447
12
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| isbn | 9789086862962 |
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| spelling | Insects as food and feed from production to consumption edited by: Arnold van Huis, Jeffery K. Tomberlin Wageningen Wageningen Academic Publishers 2017 447 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Futtermittel (DE-588)4019014-6 gnd rswk-swf Essbare Kleinsttiere (DE-588)1025861264 gnd rswk-swf Insekten (DE-588)4027110-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Futtermittelherstellung (DE-588)4123250-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Insekten (DE-588)4027110-9 s Essbare Kleinsttiere (DE-588)1025861264 s Lebensmitteltechnologie (DE-588)4034901-9 s DE-604 Futtermittel (DE-588)4019014-6 s Futtermittelherstellung (DE-588)4123250-1 s Huis, Arnold van 1946- (DE-588)1036297918 edt Tomberlin, Jeffery K. (DE-588)1100090916 edt Erscheint auch als Online-Ausgabe 10.3920/978-90-8686-849-0 978-90-8686-849-0 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029620407&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Insects as food and feed from production to consumption Futtermittel (DE-588)4019014-6 gnd Essbare Kleinsttiere (DE-588)1025861264 gnd Insekten (DE-588)4027110-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Futtermittelherstellung (DE-588)4123250-1 gnd |
| subject_GND | (DE-588)4019014-6 (DE-588)1025861264 (DE-588)4027110-9 (DE-588)4034901-9 (DE-588)4123250-1 (DE-588)4143413-4 |
| title | Insects as food and feed from production to consumption |
| title_auth | Insects as food and feed from production to consumption |
| title_exact_search | Insects as food and feed from production to consumption |
| title_full | Insects as food and feed from production to consumption edited by: Arnold van Huis, Jeffery K. Tomberlin |
| title_fullStr | Insects as food and feed from production to consumption edited by: Arnold van Huis, Jeffery K. Tomberlin |
| title_full_unstemmed | Insects as food and feed from production to consumption edited by: Arnold van Huis, Jeffery K. Tomberlin |
| title_short | Insects as food and feed |
| title_sort | insects as food and feed from production to consumption |
| title_sub | from production to consumption |
| topic | Futtermittel (DE-588)4019014-6 gnd Essbare Kleinsttiere (DE-588)1025861264 gnd Insekten (DE-588)4027110-9 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Futtermittelherstellung (DE-588)4123250-1 gnd |
| topic_facet | Futtermittel Essbare Kleinsttiere Insekten Lebensmitteltechnologie Futtermittelherstellung Aufsatzsammlung |
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