Nestorson, A. (2007). Dispersion coating for active food packaging: Aroma interactions and oxygen scavenging. Faculty of Technology and Science, Chemical Engineering.
Chicago Style (17th ed.) CitationNestorson, Anna. Dispersion Coating for Active Food Packaging: Aroma Interactions and Oxygen Scavenging. Karlstad: Faculty of Technology and Science, Chemical Engineering, 2007.
MLA (9th ed.) CitationNestorson, Anna. Dispersion Coating for Active Food Packaging: Aroma Interactions and Oxygen Scavenging. Faculty of Technology and Science, Chemical Engineering, 2007.
Warning: These citations may not always be 100% accurate.