(2017). New Perspectives on Food Blanching. Springer International Publishing. https://doi.org/10.1007/978-3-319-48665-9
Chicago Style (17th ed.) CitationNew Perspectives on Food Blanching. Cham: Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-48665-9.
MLA (9th ed.) CitationNew Perspectives on Food Blanching. Springer International Publishing, 2017. https://doi.org/10.1007/978-3-319-48665-9.
Warning: These citations may not always be 100% accurate.