New Perspectives on Food Blanching:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (XI, 154 p. 49 illus., 10 illus. in color) |
| ISBN: | 9783319486659 |
| DOI: | 10.1007/978-3-319-48665-9 |
Internformat
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| 650 | 4 | |a Chemistry | |
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| 650 | 4 | |a Chemical engineering | |
| 650 | 4 | |a Quality control | |
| 650 | 4 | |a Reliability | |
| 650 | 4 | |a Industrial safety | |
| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Industrial Chemistry/Chemical Engineering | |
| 650 | 4 | |a Quality Control, Reliability, Safety and Risk | |
| 650 | 4 | |a Chemie | |
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Datensatz im Suchindex
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-48665-9 |
| format | Electronic eBook |
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| id | DE-604.BV044207044 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:37Z |
| institution | BVB |
| isbn | 9783319486659 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029613437 |
| oclc_num | 968333154 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-188 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (XI, 154 p. 49 illus., 10 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| spelling | New Perspectives on Food Blanching edited by Felipe Richter Reis Cham Springer International Publishing 2017 1 Online-Ressource (XI, 154 p. 49 illus., 10 illus. in color) txt rdacontent c rdamedia cr rdacarrier Chemistry Food / Biotechnology Chemical engineering Quality control Reliability Industrial safety Food Science Industrial Chemistry/Chemical Engineering Quality Control, Reliability, Safety and Risk Chemie Richter Reis, Felipe Sonstige oth Erscheint auch als Druck-Ausgabe 9783319486642 https://doi.org/10.1007/978-3-319-48665-9 Verlag Volltext |
| spellingShingle | New Perspectives on Food Blanching Chemistry Food / Biotechnology Chemical engineering Quality control Reliability Industrial safety Food Science Industrial Chemistry/Chemical Engineering Quality Control, Reliability, Safety and Risk Chemie |
| title | New Perspectives on Food Blanching |
| title_auth | New Perspectives on Food Blanching |
| title_exact_search | New Perspectives on Food Blanching |
| title_full | New Perspectives on Food Blanching edited by Felipe Richter Reis |
| title_fullStr | New Perspectives on Food Blanching edited by Felipe Richter Reis |
| title_full_unstemmed | New Perspectives on Food Blanching edited by Felipe Richter Reis |
| title_short | New Perspectives on Food Blanching |
| title_sort | new perspectives on food blanching |
| topic | Chemistry Food / Biotechnology Chemical engineering Quality control Reliability Industrial safety Food Science Industrial Chemistry/Chemical Engineering Quality Control, Reliability, Safety and Risk Chemie |
| topic_facet | Chemistry Food / Biotechnology Chemical engineering Quality control Reliability Industrial safety Food Science Industrial Chemistry/Chemical Engineering Quality Control, Reliability, Safety and Risk Chemie |
| url | https://doi.org/10.1007/978-3-319-48665-9 |
| work_keys_str_mv | AT richterreisfelipe newperspectivesonfoodblanching |