Engineering Foods for Bioactives Stability and Delivery:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Springer New York
2017
|
| Schriftenreihe: | Food Engineering Series
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 420 p. 104 illus., 41 illus. in color) |
| ISBN: | 9781493965953 |
| ISSN: | 1571-0297 |
| DOI: | 10.1007/978-1-4939-6595-3 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4939-6595-3 |
| format | Electronic eBook |
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| id | DE-604.BV044206820 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:36Z |
| institution | BVB |
| isbn | 9781493965953 |
| issn | 1571-0297 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029613214 |
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| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (VIII, 420 p. 104 illus., 41 illus. in color) |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer New York |
| record_format | marc |
| series2 | Food Engineering Series |
| spelling | Engineering Foods for Bioactives Stability and Delivery edited by Yrjö H. Roos, Yoav D. Livney New York, NY Springer New York 2017 1 Online-Ressource (VIII, 420 p. 104 illus., 41 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Engineering Series 1571-0297 Chemistry Biotechnology Food / Biotechnology Biochemistry Food Science Biochemistry, general Microengineering Chemie Roos, Yrjö H. Sonstige (DE-588)1121938132 oth Livney, Yoav D. Sonstige oth Erscheint auch als Druck-Ausgabe 9781493965939 https://doi.org/10.1007/978-1-4939-6595-3 Verlag Volltext |
| spellingShingle | Engineering Foods for Bioactives Stability and Delivery Chemistry Biotechnology Food / Biotechnology Biochemistry Food Science Biochemistry, general Microengineering Chemie |
| title | Engineering Foods for Bioactives Stability and Delivery |
| title_auth | Engineering Foods for Bioactives Stability and Delivery |
| title_exact_search | Engineering Foods for Bioactives Stability and Delivery |
| title_full | Engineering Foods for Bioactives Stability and Delivery edited by Yrjö H. Roos, Yoav D. Livney |
| title_fullStr | Engineering Foods for Bioactives Stability and Delivery edited by Yrjö H. Roos, Yoav D. Livney |
| title_full_unstemmed | Engineering Foods for Bioactives Stability and Delivery edited by Yrjö H. Roos, Yoav D. Livney |
| title_short | Engineering Foods for Bioactives Stability and Delivery |
| title_sort | engineering foods for bioactives stability and delivery |
| topic | Chemistry Biotechnology Food / Biotechnology Biochemistry Food Science Biochemistry, general Microengineering Chemie |
| topic_facet | Chemistry Biotechnology Food / Biotechnology Biochemistry Food Science Biochemistry, general Microengineering Chemie |
| url | https://doi.org/10.1007/978-1-4939-6595-3 |
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