Fundamentals of cheese science:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Springer
[2017]
|
| Ausgabe: | Second Edition |
| Schlagworte: | |
| Online-Zugang: | DE-634 DE-91 Volltext |
| Beschreibung: | 1 Online-Ressource (xv, 799 Seiten) Illustrationen, Diagramme (teilweise farbig) |
| ISBN: | 9781489976819 |
| DOI: | 10.1007/978-1-4899-7681-9 |
Internformat
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| 245 | 1 | 0 | |a Fundamentals of cheese science |c Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
| 250 | |a Second Edition | ||
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| 650 | 4 | |a Chemistry | |
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| 650 | 4 | |a Bacteriology | |
| 650 | 4 | |a Microbiology | |
| 650 | 4 | |a Food Science | |
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| 650 | 4 | |a Chemie | |
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Datensatz im Suchindex
| _version_ | 1817914968322867200 |
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| adam_text | |
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| author | Fox, Patrick F. |
| author_GND | (DE-588)1226905005 (DE-588)1135191255 |
| author_facet | Fox, Patrick F. |
| author_role | aut |
| author_sort | Fox, Patrick F. |
| author_variant | p f f pf pff |
| building | Verbundindex |
| bvnumber | BV044206818 |
| classification_rvk | VN 8100 |
| classification_tum | LAN 835f CHE 000 |
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| ctrlnum | (OCoLC)958050486 (DE-599)BVBBV044206818 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Agrarwissenschaft Lebensmitteltechnologie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-1-4899-7681-9 |
| edition | Second Edition |
| format | Electronic eBook |
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| indexdate | 2024-12-08T23:00:14Z |
| institution | BVB |
| isbn | 9781489976819 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029613212 |
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| physical | 1 Online-Ressource (xv, 799 Seiten) Illustrationen, Diagramme (teilweise farbig) |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | Springer |
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| spelling | Fox, Patrick F. Verfasser (DE-588)1226905005 aut Fundamentals of cheese science Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney Second Edition New York Springer [2017] © 1 Online-Ressource (xv, 799 Seiten) Illustrationen, Diagramme (teilweise farbig) txt rdacontent c rdamedia cr rdacarrier Chemistry Food / Biotechnology Bacteriology Microbiology Food Science Food Microbiology Chemie Käseherstellung (DE-588)4162991-7 gnd rswk-swf Käseherstellung (DE-588)4162991-7 s DE-604 Guinee, Timothy P. Sonstige oth Cogan, Timothy M. Sonstige oth McSweeney, Paul Sonstige (DE-588)1135191255 oth Erscheint auch als Druck-Ausgabe 978-1-4899-7679-6 https://doi.org/10.1007/978-1-4899-7681-9 Verlag Volltext |
| spellingShingle | Fox, Patrick F. Fundamentals of cheese science Chemistry Food / Biotechnology Bacteriology Microbiology Food Science Food Microbiology Chemie Käseherstellung (DE-588)4162991-7 gnd |
| subject_GND | (DE-588)4162991-7 |
| title | Fundamentals of cheese science |
| title_auth | Fundamentals of cheese science |
| title_exact_search | Fundamentals of cheese science |
| title_full | Fundamentals of cheese science Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
| title_fullStr | Fundamentals of cheese science Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
| title_full_unstemmed | Fundamentals of cheese science Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L. H. McSweeney |
| title_short | Fundamentals of cheese science |
| title_sort | fundamentals of cheese science |
| topic | Chemistry Food / Biotechnology Bacteriology Microbiology Food Science Food Microbiology Chemie Käseherstellung (DE-588)4162991-7 gnd |
| topic_facet | Chemistry Food / Biotechnology Bacteriology Microbiology Food Science Food Microbiology Chemie Käseherstellung |
| url | https://doi.org/10.1007/978-1-4899-7681-9 |
| work_keys_str_mv | AT foxpatrickf fundamentalsofcheesescience AT guineetimothyp fundamentalsofcheesescience AT cogantimothym fundamentalsofcheesescience AT mcsweeneypaul fundamentalsofcheesescience |