Advances in NMR Spectroscopy for Lipid Oxidation Assessment:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cham
Springer International Publishing
2017
|
| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (IX, 59 p. 15 illus) |
| ISBN: | 9783319541969 |
| ISSN: | 2197-571X |
| DOI: | 10.1007/978-3-319-54196-9 |
Internformat
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Datensatz im Suchindex
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| author | Hwang, Hong-Sik |
| author_facet | Hwang, Hong-Sik |
| author_role | aut |
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| dewey-full | 641.3 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink 664 - Food technology |
| dewey-raw | 641.3 664 |
| dewey-search | 641.3 664 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-54196-9 |
| format | Electronic eBook |
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| id | DE-604.BV044206425 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:36Z |
| institution | BVB |
| isbn | 9783319541969 |
| issn | 2197-571X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029612819 |
| oclc_num | 975054644 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-188 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (IX, 59 p. 15 illus) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer International Publishing |
| record_format | marc |
| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Hwang, Hong-Sik Verfasser aut Advances in NMR Spectroscopy for Lipid Oxidation Assessment by Hong-Sik Hwang Cham Springer International Publishing 2017 1 Online-Ressource (IX, 59 p. 15 illus) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition 2197-571X Chemistry Food / Biotechnology Organic chemistry Food Science Organic Chemistry Chemie Erscheint auch als Druck-Ausgabe 9783319541952 https://doi.org/10.1007/978-3-319-54196-9 Verlag Volltext |
| spellingShingle | Hwang, Hong-Sik Advances in NMR Spectroscopy for Lipid Oxidation Assessment Chemistry Food / Biotechnology Organic chemistry Food Science Organic Chemistry Chemie |
| title | Advances in NMR Spectroscopy for Lipid Oxidation Assessment |
| title_auth | Advances in NMR Spectroscopy for Lipid Oxidation Assessment |
| title_exact_search | Advances in NMR Spectroscopy for Lipid Oxidation Assessment |
| title_full | Advances in NMR Spectroscopy for Lipid Oxidation Assessment by Hong-Sik Hwang |
| title_fullStr | Advances in NMR Spectroscopy for Lipid Oxidation Assessment by Hong-Sik Hwang |
| title_full_unstemmed | Advances in NMR Spectroscopy for Lipid Oxidation Assessment by Hong-Sik Hwang |
| title_short | Advances in NMR Spectroscopy for Lipid Oxidation Assessment |
| title_sort | advances in nmr spectroscopy for lipid oxidation assessment |
| topic | Chemistry Food / Biotechnology Organic chemistry Food Science Organic Chemistry Chemie |
| topic_facet | Chemistry Food / Biotechnology Organic chemistry Food Science Organic Chemistry Chemie |
| url | https://doi.org/10.1007/978-3-319-54196-9 |
| work_keys_str_mv | AT hwanghongsik advancesinnmrspectroscopyforlipidoxidationassessment |