Nanotechnology applications in food: flavor, stability, nutrition and safety
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Amsterdam
Elsevier, Academic Press
2017
|
Beschreibung: | xvii, 398 Seiten Diagramme |
ISBN: | 9780128119426 |
Internformat
MARC
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245 | 1 | 0 | |a Nanotechnology applications in food |b flavor, stability, nutrition and safety |c edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu |
264 | 1 | |a Amsterdam |b Elsevier, Academic Press |c 2017 | |
300 | |a xvii, 398 Seiten |b Diagramme | ||
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700 | 1 | |a Grumezescu, Alexandru Mihai |d 1987- |0 (DE-588)1117920984 |4 edt | |
700 | 1 | |a Oprea, Alexandra Elena |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-029606309 |
Datensatz im Suchindex
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any_adam_object | |
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bvnumber | BV044199704 |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:46:24Z |
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isbn | 9780128119426 |
language | English |
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physical | xvii, 398 Seiten Diagramme |
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publisher | Elsevier, Academic Press |
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spelling | Nanotechnology applications in food flavor, stability, nutrition and safety edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu Amsterdam Elsevier, Academic Press 2017 xvii, 398 Seiten Diagramme txt rdacontent n rdamedia nc rdacarrier Grumezescu, Alexandru Mihai 1987- (DE-588)1117920984 edt Oprea, Alexandra Elena edt |
spellingShingle | Nanotechnology applications in food flavor, stability, nutrition and safety |
title | Nanotechnology applications in food flavor, stability, nutrition and safety |
title_auth | Nanotechnology applications in food flavor, stability, nutrition and safety |
title_exact_search | Nanotechnology applications in food flavor, stability, nutrition and safety |
title_full | Nanotechnology applications in food flavor, stability, nutrition and safety edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu |
title_fullStr | Nanotechnology applications in food flavor, stability, nutrition and safety edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu |
title_full_unstemmed | Nanotechnology applications in food flavor, stability, nutrition and safety edited by Alexandra Elena Oprea, Alexandru Mihai Grumezescu |
title_short | Nanotechnology applications in food |
title_sort | nanotechnology applications in food flavor stability nutrition and safety |
title_sub | flavor, stability, nutrition and safety |
work_keys_str_mv | AT grumezescualexandrumihai nanotechnologyapplicationsinfoodflavorstabilitynutritionandsafety AT opreaalexandraelena nanotechnologyapplicationsinfoodflavorstabilitynutritionandsafety |