Accounting essentials for hospitality managers:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
London ; New York
Routledge
2014
|
Ausgabe: | Third edition |
Schlagworte: | |
Online-Zugang: | FHD01 |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 1 Online-Ressource (xxii, 359 Seiten) |
ISBN: | 9781135021023 9780203766668 |
Internformat
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100 | 1 | |a Guilding, Chris |e Verfasser |4 aut | |
245 | 1 | 0 | |a Accounting essentials for hospitality managers |c Chris Guilding |
250 | |a Third edition | ||
264 | 1 | |a London ; New York |b Routledge |c 2014 | |
300 | |a 1 Online-Ressource (xxii, 359 Seiten) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Hospitality industry |x Accounting | |
650 | 4 | |a Hospitality industry |x Management | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 978-0-415-84109-2 |
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Datensatz im Suchindex
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any_adam_object | |
author | Guilding, Chris |
author_facet | Guilding, Chris |
author_role | aut |
author_sort | Guilding, Chris |
author_variant | c g cg |
building | Verbundindex |
bvnumber | BV044191628 |
callnumber-first | H - Social Science |
callnumber-label | HF5686 |
callnumber-raw | HF5686.H75 |
callnumber-search | HF5686.H75 |
callnumber-sort | HF 45686 H75 |
callnumber-subject | HF - Commerce |
classification_rvk | QQ 946 |
collection | ZDB-30-PQE |
ctrlnum | (OCoLC)976014261 (DE-599)BVBBV044191628 |
dewey-full | 657/.837 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 657 - Accounting |
dewey-raw | 657/.837 |
dewey-search | 657/.837 |
dewey-sort | 3657 3837 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
edition | Third edition |
format | Electronic eBook |
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id | DE-604.BV044191628 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:46:16Z |
institution | BVB |
isbn | 9781135021023 9780203766668 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029598364 |
oclc_num | 976014261 |
open_access_boolean | |
owner | DE-1050 |
owner_facet | DE-1050 |
physical | 1 Online-Ressource (xxii, 359 Seiten) |
psigel | ZDB-30-PQE ZDB-30-PQE FHD01_PQE_Kauf |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | Routledge |
record_format | marc |
spelling | Guilding, Chris Verfasser aut Accounting essentials for hospitality managers Chris Guilding Third edition London ; New York Routledge 2014 1 Online-Ressource (xxii, 359 Seiten) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Hospitality industry Accounting Hospitality industry Management Erscheint auch als Druck-Ausgabe, Paperback 978-0-415-84109-2 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-415-84107-8 |
spellingShingle | Guilding, Chris Accounting essentials for hospitality managers Hospitality industry Accounting Hospitality industry Management |
title | Accounting essentials for hospitality managers |
title_auth | Accounting essentials for hospitality managers |
title_exact_search | Accounting essentials for hospitality managers |
title_full | Accounting essentials for hospitality managers Chris Guilding |
title_fullStr | Accounting essentials for hospitality managers Chris Guilding |
title_full_unstemmed | Accounting essentials for hospitality managers Chris Guilding |
title_short | Accounting essentials for hospitality managers |
title_sort | accounting essentials for hospitality managers |
topic | Hospitality industry Accounting Hospitality industry Management |
topic_facet | Hospitality industry Accounting Hospitality industry Management |
work_keys_str_mv | AT guildingchris accountingessentialsforhospitalitymanagers |