The aesthetics of wine:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley-Blackwell
2012
|
| Schriftenreihe: | New directions in aesthetics
13 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- |
| Beschreibung: | ix, 227 p |
| ISBN: | 9781118323854 |
Internformat
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| 100 | 1 | |a Burnham, Douglas |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a The aesthetics of wine |c Douglas Burnham and Ole Martin Skilleås |
| 264 | 1 | |a Chichester, West Sussex |b Wiley-Blackwell |c 2012 | |
| 300 | |a ix, 227 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a New directions in aesthetics |v 13 | |
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- | ||
| 505 | 0 | |a Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography | |
| 650 | 4 | |a Philosophie | |
| 650 | 4 | |a Wine |x Philosophy | |
| 650 | 4 | |a Wine tasting | |
| 700 | 1 | |a Skilleås, Ole Martin |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-4443-3766-2 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029595333 | ||
Datensatz im Suchindex
| _version_ | 1804177318928711680 |
|---|---|
| any_adam_object | |
| author | Burnham, Douglas |
| author_facet | Burnham, Douglas |
| author_role | aut |
| author_sort | Burnham, Douglas |
| author_variant | d b db |
| building | Verbundindex |
| bvnumber | BV044188542 |
| collection | ZDB-30-PAD |
| contents | Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography |
| ctrlnum | (ZDB-30-PAD)EBC939614 (ZDB-89-EBL)EBL939614 (OCoLC)796384501 (DE-599)BVBBV044188542 |
| dewey-full | 394.1/3 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/3 |
| dewey-search | 394.1/3 |
| dewey-sort | 3394.1 13 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | DE-604.BV044188542 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:11Z |
| institution | BVB |
| isbn | 9781118323854 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029595333 |
| oclc_num | 796384501 |
| open_access_boolean | |
| physical | ix, 227 p |
| psigel | ZDB-30-PAD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| series2 | New directions in aesthetics |
| spelling | Burnham, Douglas Verfasser aut The aesthetics of wine Douglas Burnham and Ole Martin Skilleås Chichester, West Sussex Wiley-Blackwell 2012 ix, 227 p txt rdacontent c rdamedia cr rdacarrier New directions in aesthetics 13 Includes bibliographical references and index "The Aesthetics of Wine shows that discussing wine within the framework of aesthetics both benefits our understanding of wine as a phenomenon, while also challenging some of the basic assumptions of the tradition of aesthetics. Analyzes the appreciation of wine as an aesthetic practice. Tackles prejudices against bodily senses, showing how they distort traditional aesthetic theory Represents the beginnings of a reformulation of general aesthetics"-- Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography Philosophie Wine Philosophy Wine tasting Skilleås, Ole Martin Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4443-3766-2 |
| spellingShingle | Burnham, Douglas The aesthetics of wine Machine generated contents note: Introduction 1. Basic Concepts 2. Wine as an Object 3. Wine and Cognition 4. Aesthetic Attributes 5. Taste and Expertise 6. The Wineworld Bibliography Philosophie Wine Philosophy Wine tasting |
| title | The aesthetics of wine |
| title_auth | The aesthetics of wine |
| title_exact_search | The aesthetics of wine |
| title_full | The aesthetics of wine Douglas Burnham and Ole Martin Skilleås |
| title_fullStr | The aesthetics of wine Douglas Burnham and Ole Martin Skilleås |
| title_full_unstemmed | The aesthetics of wine Douglas Burnham and Ole Martin Skilleås |
| title_short | The aesthetics of wine |
| title_sort | the aesthetics of wine |
| topic | Philosophie Wine Philosophy Wine tasting |
| topic_facet | Philosophie Wine Philosophy Wine tasting |
| work_keys_str_mv | AT burnhamdouglas theaestheticsofwine AT skilleasolemartin theaestheticsofwine |