The chemistry of food:
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Bibliographic Details
Main Author: Velíšek, Jan 1946- (Author)
Format: Electronic eBook
Language:English
Published: Chichester, England Wiley 2014
Subjects:
Item Description:Description based on print version record
Physical Description:1 online resource (1125 pages) illustrations
ISBN:9781118383810
9781118383834

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!