Velíšek, J. (2014). The chemistry of food. Wiley.
Chicago Style (17th ed.) CitationVelíšek, Jan. The Chemistry of Food. Chichester, England: Wiley, 2014.
MLA (9th ed.) CitationVelíšek, Jan. The Chemistry of Food. Wiley, 2014.
Warning: These citations may not always be 100% accurate.