The larder: food studies methods from the American South
"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...
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| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Athens
University of Georgia Press
[2013]
|
| Ausgabe: | First edition |
| Schriftenreihe: | Southern Foodways Alliance studies in culture, people, and place
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| Schlagworte: | |
| Zusammenfassung: | "The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field"-- |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (399 pages) illustrations, facsimiles |
| ISBN: | 9780820345543 0820345547 9780820345550 9780820346526 |
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| 520 | |a "The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field"-- | ||
| 650 | 4 | |a Psychologie | |
| 650 | 4 | |a Food habits |z Southern States | |
| 650 | 4 | |a Food preferences |z Southern States | |
| 650 | 4 | |a Food |z Southern States |x Psychological aspects | |
| 700 | 1 | |a Edge, John T. |4 edt | |
| 700 | 1 | |a Engelhardt, Elizabeth Sanders Delwiche |d 1969- |e Sonstige |4 oth | |
| 700 | 1 | |a Ownby, Ted |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Edge, John T. |
| author2_role | edt |
| author2_variant | j t e jt jte |
| author_facet | Edge, John T. |
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| dewey-full | 394.1/20975 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20975 |
| dewey-search | 394.1/20975 |
| dewey-sort | 3394.1 520975 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | First edition |
| format | Electronic eBook |
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| id | DE-604.BV044185402 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:46:05Z |
| institution | BVB |
| isbn | 9780820345543 0820345547 9780820345550 9780820346526 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029592193 |
| oclc_num | 861225937 |
| open_access_boolean | |
| physical | 1 online resource (399 pages) illustrations, facsimiles |
| psigel | ZDB-30-PAD |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | University of Georgia Press |
| record_format | marc |
| series2 | Southern Foodways Alliance studies in culture, people, and place |
| spelling | The larder food studies methods from the American South edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby First edition Athens University of Georgia Press [2013] © 2013 1 online resource (399 pages) illustrations, facsimiles txt rdacontent c rdamedia cr rdacarrier Southern Foodways Alliance studies in culture, people, and place Description based on print version record "The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field"-- Psychologie Food habits Southern States Food preferences Southern States Food Southern States Psychological aspects Edge, John T. edt Engelhardt, Elizabeth Sanders Delwiche 1969- Sonstige oth Ownby, Ted Sonstige oth Erscheint auch als Druck-Ausgabe Larder : food studies methods from the American South |
| spellingShingle | The larder food studies methods from the American South Psychologie Food habits Southern States Food preferences Southern States Food Southern States Psychological aspects |
| title | The larder food studies methods from the American South |
| title_auth | The larder food studies methods from the American South |
| title_exact_search | The larder food studies methods from the American South |
| title_full | The larder food studies methods from the American South edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| title_fullStr | The larder food studies methods from the American South edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| title_full_unstemmed | The larder food studies methods from the American South edited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby |
| title_short | The larder |
| title_sort | the larder food studies methods from the american south |
| title_sub | food studies methods from the American South |
| topic | Psychologie Food habits Southern States Food preferences Southern States Food Southern States Psychological aspects |
| topic_facet | Psychologie Food habits Southern States Food preferences Southern States Food Southern States Psychological aspects |
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