Perspectives on food-safety issues of animal-derived foods:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Fayetteville University of Arkansas Press 2010
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:viii, 362 p.
ISBN:1557289190
9781557289193
9781610753050

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!