Perspectives on food-safety issues of animal-derived foods:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Fayetteville
University of Arkansas Press
2010
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | viii, 362 p. |
| ISBN: | 1557289190 9781557289193 9781610753050 |
Staff View
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| 300 | |a viii, 362 p. | ||
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Record in the Search Index
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
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| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| geographic_facet | USA |
| id | DE-604.BV044180707 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:58Z |
| institution | BVB |
| isbn | 1557289190 9781557289193 9781610753050 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029587552 |
| oclc_num | 769114781 |
| open_access_boolean | |
| physical | viii, 362 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | University of Arkansas Press |
| record_format | marc |
| spelling | Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones Fayetteville University of Arkansas Press 2010 viii, 362 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Microbiology Food of animal origin United States Safety measures USA Ricke, Steven C. 1957- Sonstige oth Jones, Frank T. Sonstige oth |
| spellingShingle | Perspectives on food-safety issues of animal-derived foods Food Microbiology Food of animal origin United States Safety measures |
| title | Perspectives on food-safety issues of animal-derived foods |
| title_auth | Perspectives on food-safety issues of animal-derived foods |
| title_exact_search | Perspectives on food-safety issues of animal-derived foods |
| title_full | Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones |
| title_fullStr | Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones |
| title_full_unstemmed | Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones |
| title_short | Perspectives on food-safety issues of animal-derived foods |
| title_sort | perspectives on food safety issues of animal derived foods |
| topic | Food Microbiology Food of animal origin United States Safety measures |
| topic_facet | Food Microbiology Food of animal origin United States Safety measures USA |
| work_keys_str_mv | AT rickestevenc perspectivesonfoodsafetyissuesofanimalderivedfoods AT jonesfrankt perspectivesonfoodsafetyissuesofanimalderivedfoods |