Perspectives on food-safety issues of animal-derived foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Fayetteville
University of Arkansas Press
2010
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | viii, 362 p. |
| ISBN: | 1557289190 9781557289193 9781610753050 |
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| 245 | 1 | 0 | |a Perspectives on food-safety issues of animal-derived foods |c edited by Steven C. Ricke and Frank T. Jones |
| 264 | 1 | |a Fayetteville |b University of Arkansas Press |c 2010 | |
| 300 | |a viii, 362 p. | ||
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| 500 | |a Includes bibliographical references and index | ||
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| 650 | 4 | |a Food of animal origin |z United States |x Safety measures | |
| 651 | 4 | |a USA | |
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| 700 | 1 | |a Jones, Frank T. |e Sonstige |4 oth | |
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| dewey-full | 664.001/579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001/579 |
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| dewey-sort | 3664.001 3579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044180707 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:58Z |
| institution | BVB |
| isbn | 1557289190 9781557289193 9781610753050 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029587552 |
| oclc_num | 769114781 |
| open_access_boolean | |
| physical | viii, 362 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | University of Arkansas Press |
| record_format | marc |
| spelling | Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones Fayetteville University of Arkansas Press 2010 viii, 362 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Microbiology Food of animal origin United States Safety measures USA Ricke, Steven C. 1957- Sonstige oth Jones, Frank T. Sonstige oth |
| spellingShingle | Perspectives on food-safety issues of animal-derived foods Food Microbiology Food of animal origin United States Safety measures |
| title | Perspectives on food-safety issues of animal-derived foods |
| title_auth | Perspectives on food-safety issues of animal-derived foods |
| title_exact_search | Perspectives on food-safety issues of animal-derived foods |
| title_full | Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones |
| title_fullStr | Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones |
| title_full_unstemmed | Perspectives on food-safety issues of animal-derived foods edited by Steven C. Ricke and Frank T. Jones |
| title_short | Perspectives on food-safety issues of animal-derived foods |
| title_sort | perspectives on food safety issues of animal derived foods |
| topic | Food Microbiology Food of animal origin United States Safety measures |
| topic_facet | Food Microbiology Food of animal origin United States Safety measures USA |
| work_keys_str_mv | AT rickestevenc perspectivesonfoodsafetyissuesofanimalderivedfoods AT jonesfrankt perspectivesonfoodsafetyissuesofanimalderivedfoods |