Functional foods: concept to product
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Cambridge
Woodhead Pub.
2011
|
Ausgabe: | 2nd ed |
Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 205 |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xxx, 642 p. |
ISBN: | 9781845696900 9780857092557 |
Internformat
MARC
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338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 205 | |
500 | |a Includes bibliographical references and index | ||
505 | 0 | |a pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products | |
650 | 4 | |a Functional foods | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
building | Verbundindex |
bvnumber | BV044178021 |
collection | ZDB-30-PAD |
contents | pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products |
ctrlnum | (ZDB-30-PAD)EBC1584675 (ZDB-89-EBL)EBL1584675 (OCoLC)798340509 (DE-599)BVBBV044178021 |
dewey-full | 615.854 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.854 |
dewey-search | 615.854 |
dewey-sort | 3615.854 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
edition | 2nd ed |
format | Electronic eBook |
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id | DE-604.BV044178021 |
illustrated | Not Illustrated |
indexdate | 2024-12-09T09:06:52Z |
institution | BVB |
isbn | 9781845696900 9780857092557 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029584866 |
oclc_num | 798340509 |
open_access_boolean | |
physical | xxx, 642 p. |
psigel | ZDB-30-PAD |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Woodhead Pub. |
record_format | marc |
series2 | Woodhead Publishing in food science, technology, and nutrition |
spelling | Functional foods concept to product edited by Maria Saarela 2nd ed Cambridge Woodhead Pub. 2011 xxx, 642 p. txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 205 Includes bibliographical references and index pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products Functional foods Functional Food (DE-588)4480033-2 gnd rswk-swf Produktentwicklung (DE-588)4139402-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Functional Food (DE-588)4480033-2 s Produktentwicklung (DE-588)4139402-1 s 2\p DE-604 Saarela, Maria Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Functional foods concept to product pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products Functional foods Functional Food (DE-588)4480033-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
subject_GND | (DE-588)4480033-2 (DE-588)4139402-1 (DE-588)4143413-4 |
title | Functional foods concept to product |
title_auth | Functional foods concept to product |
title_exact_search | Functional foods concept to product |
title_full | Functional foods concept to product edited by Maria Saarela |
title_fullStr | Functional foods concept to product edited by Maria Saarela |
title_full_unstemmed | Functional foods concept to product edited by Maria Saarela |
title_short | Functional foods |
title_sort | functional foods concept to product |
title_sub | concept to product |
topic | Functional foods Functional Food (DE-588)4480033-2 gnd Produktentwicklung (DE-588)4139402-1 gnd |
topic_facet | Functional foods Functional Food Produktentwicklung Aufsatzsammlung |
work_keys_str_mv | AT saarelamaria functionalfoodsconcepttoproduct |