Processed meats: improving safety, nutrition and quality
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Cambridge
Woodhead Pub.
2011
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition
no. 211 |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxviii, 724 p. |
| ISBN: | 9781845694661 9780857092946 |
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| 490 | 0 | |a Woodhead Publishing in food science, technology, and nutrition |v no. 211 | |
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture | |
| 650 | 4 | |a Packing-house products | |
| 650 | 4 | |a Meat |x Quality | |
| 650 | 4 | |a Packing-houses | |
| 650 | 4 | |a Meat industry and trade | |
| 700 | 1 | |a Kerry, J. P. |e Sonstige |4 oth | |
| 700 | 1 | |a Kerry, J. F. |e Sonstige |4 oth | |
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| contents | pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture |
| ctrlnum | (ZDB-30-PAD)EBC1584662 (ZDB-89-EBL)EBL1584662 (OCoLC)828743850 (DE-599)BVBBV044178017 |
| dewey-full | 664.9 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.9 |
| dewey-search | 664.9 |
| dewey-sort | 3664.9 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044178017 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:54Z |
| institution | BVB |
| isbn | 9781845694661 9780857092946 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029584862 |
| oclc_num | 828743850 |
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| physical | xxviii, 724 p. |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Woodhead Pub. |
| record_format | marc |
| series2 | Woodhead Publishing in food science, technology, and nutrition |
| spelling | Processed meats improving safety, nutrition and quality edited by J.P. Kerry and J.F. Kerry Cambridge Woodhead Pub. 2011 xxviii, 724 p. txt rdacontent c rdamedia cr rdacarrier Woodhead Publishing in food science, technology, and nutrition no. 211 Includes bibliographical references and index pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture Packing-house products Meat Quality Packing-houses Meat industry and trade Kerry, J. P. Sonstige oth Kerry, J. F. Sonstige oth |
| spellingShingle | Processed meats improving safety, nutrition and quality pt. 1. Processed meats : market-driven changes, legislative issues and product development -- pt. 2. Ingredients : past and future roles in processed meat manufacture -- pt. 3. Processing technologies : past and future roles in proccessed meat manufacture Packing-house products Meat Quality Packing-houses Meat industry and trade |
| title | Processed meats improving safety, nutrition and quality |
| title_auth | Processed meats improving safety, nutrition and quality |
| title_exact_search | Processed meats improving safety, nutrition and quality |
| title_full | Processed meats improving safety, nutrition and quality edited by J.P. Kerry and J.F. Kerry |
| title_fullStr | Processed meats improving safety, nutrition and quality edited by J.P. Kerry and J.F. Kerry |
| title_full_unstemmed | Processed meats improving safety, nutrition and quality edited by J.P. Kerry and J.F. Kerry |
| title_short | Processed meats |
| title_sort | processed meats improving safety nutrition and quality |
| title_sub | improving safety, nutrition and quality |
| topic | Packing-house products Meat Quality Packing-houses Meat industry and trade |
| topic_facet | Packing-house products Meat Quality Packing-houses Meat industry and trade |
| work_keys_str_mv | AT kerryjp processedmeatsimprovingsafetynutritionandquality AT kerryjf processedmeatsimprovingsafetynutritionandquality |