Holdings: Processing and nutrition of fats and oils

Processing and nutrition of fats and oils:

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Bibliographic Details
Main Author:	Hernandez, Ernesto 1955- (Author)
Format:	Electronic eBook
Language:	English
Published:	Chichester, West Sussex, U.K. John Wiley & Sons, Ltd 2013
Subjects:	Oils and fats > Biotechnology Lipids in nutrition Verarbeitung Fett Lipide Öl Lebensmittel
Online Access:	Buchcover
Item Description:	Includes bibliographical references and index
Physical Description:	x, 266 p.
ISBN:	9781118528792

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MARC


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264		1	\|a Chichester, West Sussex, U.K. \|b John Wiley & Sons, Ltd \|c 2013
300			\|a x, 266 p.
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500			\|a Includes bibliographical references and index
505	0		\|a Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods
650		4	\|a Oils and fats \|x Biotechnology
650		4	\|a Lipids in nutrition
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Record in the Search Index

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author	Hernandez, Ernesto 1955-
author_facet	Hernandez, Ernesto 1955-
author_role	aut
author_sort	Hernandez, Ernesto 1955-
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contents	Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods
ctrlnum	(ZDB-30-PAD)EBC1324461 (ZDB-89-EBL)EBL1324461 (OCoLC)847532560 (DE-599)BVBBV044177067
dewey-full	664/.3
dewey-hundreds	600 - Technology (Applied sciences)
dewey-ones	664 - Food technology
dewey-raw	664/.3
dewey-search	664/.3
dewey-sort	3664 13
dewey-tens	660 - Chemical engineering
discipline	Chemie / Pharmazie
format	Electronic eBook
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illustrated	Not Illustrated
indexdate	2024-07-10T07:45:52Z
institution	BVB
isbn	9781118528792
language	English
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oclc_num	847532560
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physical	x, 266 p.
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publishDate	2013
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publisher	John Wiley & Sons, Ltd
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spelling	Hernandez, Ernesto 1955- Verfasser aut Processing and nutrition of fats and oils Ernesto M. Hernandez, Afaf Kamal-Eldin Chichester, West Sussex, U.K. John Wiley & Sons, Ltd 2013 x, 266 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods Oils and fats Biotechnology Lipids in nutrition Verarbeitung (DE-588)4537851-4 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf Lipide (DE-588)4035873-2 gnd rswk-swf Öl (DE-588)4043225-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fett (DE-588)4071189-4 s Öl (DE-588)4043225-7 s Lipide (DE-588)4035873-2 s Lebensmittel (DE-588)4034870-2 s Verarbeitung (DE-588)4537851-4 s 1\p DE-604 Kamal-Eldin, Afaf Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-2767-4 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029583912&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Hernandez, Ernesto 1955- Processing and nutrition of fats and oils Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods Oils and fats Biotechnology Lipids in nutrition Verarbeitung (DE-588)4537851-4 gnd Fett (DE-588)4071189-4 gnd Lipide (DE-588)4035873-2 gnd Öl (DE-588)4043225-7 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4537851-4 (DE-588)4071189-4 (DE-588)4035873-2 (DE-588)4043225-7 (DE-588)4034870-2
title	Processing and nutrition of fats and oils
title_auth	Processing and nutrition of fats and oils
title_exact_search	Processing and nutrition of fats and oils
title_full	Processing and nutrition of fats and oils Ernesto M. Hernandez, Afaf Kamal-Eldin
title_fullStr	Processing and nutrition of fats and oils Ernesto M. Hernandez, Afaf Kamal-Eldin
title_full_unstemmed	Processing and nutrition of fats and oils Ernesto M. Hernandez, Afaf Kamal-Eldin
title_short	Processing and nutrition of fats and oils
title_sort	processing and nutrition of fats and oils
topic	Oils and fats Biotechnology Lipids in nutrition Verarbeitung (DE-588)4537851-4 gnd Fett (DE-588)4071189-4 gnd Lipide (DE-588)4035873-2 gnd Öl (DE-588)4043225-7 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Oils and fats Biotechnology Lipids in nutrition Verarbeitung Fett Lipide Öl Lebensmittel
url	http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029583912&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
work_keys_str_mv	AT hernandezernesto processingandnutritionoffatsandoils AT kamaleldinafaf processingandnutritionoffatsandoils

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