Processing and nutrition of fats and oils:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, U.K.
John Wiley & Sons, Ltd
2013
|
| Schlagworte: | |
| Online-Zugang: | Buchcover |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | x, 266 p. |
| ISBN: | 9781118528792 |
Internformat
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| 100 | 1 | |a Hernandez, Ernesto |d 1955- |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Processing and nutrition of fats and oils |c Ernesto M. Hernandez, Afaf Kamal-Eldin |
| 264 | 1 | |a Chichester, West Sussex, U.K. |b John Wiley & Sons, Ltd |c 2013 | |
| 300 | |a x, 266 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods | |
| 650 | 4 | |a Oils and fats |x Biotechnology | |
| 650 | 4 | |a Lipids in nutrition | |
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Datensatz im Suchindex
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| any_adam_object | 1 |
| author | Hernandez, Ernesto 1955- |
| author_facet | Hernandez, Ernesto 1955- |
| author_role | aut |
| author_sort | Hernandez, Ernesto 1955- |
| author_variant | e h eh |
| building | Verbundindex |
| bvnumber | BV044177067 |
| collection | ZDB-30-PAD |
| contents | Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods |
| ctrlnum | (ZDB-30-PAD)EBC1324461 (ZDB-89-EBL)EBL1324461 (OCoLC)847532560 (DE-599)BVBBV044177067 |
| dewey-full | 664/.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.3 |
| dewey-search | 664/.3 |
| dewey-sort | 3664 13 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| isbn | 9781118528792 |
| language | English |
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| spelling | Hernandez, Ernesto 1955- Verfasser aut Processing and nutrition of fats and oils Ernesto M. Hernandez, Afaf Kamal-Eldin Chichester, West Sussex, U.K. John Wiley & Sons, Ltd 2013 x, 266 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods Oils and fats Biotechnology Lipids in nutrition Verarbeitung (DE-588)4537851-4 gnd rswk-swf Fett (DE-588)4071189-4 gnd rswk-swf Lipide (DE-588)4035873-2 gnd rswk-swf Öl (DE-588)4043225-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Fett (DE-588)4071189-4 s Öl (DE-588)4043225-7 s Lipide (DE-588)4035873-2 s Lebensmittel (DE-588)4034870-2 s Verarbeitung (DE-588)4537851-4 s 1\p DE-604 Kamal-Eldin, Afaf Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-2767-4 SWB Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029583912&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Buchcover 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Hernandez, Ernesto 1955- Processing and nutrition of fats and oils Current trends in the consumption fats and foods -- Chemical and physical properties of lipids -- Biochemical and bioactive properties of fats and oils -- Nutraceutical and functional properties of specialty lipids -- Current processing techniques for fats and oils -- Processing of oils for functional and nutritional applications -- Modified oils-synthesis and applications of structured lipids and phospholipids -- New developments in micronutrients and lipids -- Role of antioxidants in the human diet and effects of food processing -- Nutrigenomics and lipids in the human diet -- Role of lipids and essential fatty acids in infant diet -- Formulation of foods with bioactive and functional lipids -- Cosmetic and pharmaceutical properties of fats and oils -- Labeling and health claims of fats and oils in foods Oils and fats Biotechnology Lipids in nutrition Verarbeitung (DE-588)4537851-4 gnd Fett (DE-588)4071189-4 gnd Lipide (DE-588)4035873-2 gnd Öl (DE-588)4043225-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4537851-4 (DE-588)4071189-4 (DE-588)4035873-2 (DE-588)4043225-7 (DE-588)4034870-2 |
| title | Processing and nutrition of fats and oils |
| title_auth | Processing and nutrition of fats and oils |
| title_exact_search | Processing and nutrition of fats and oils |
| title_full | Processing and nutrition of fats and oils Ernesto M. Hernandez, Afaf Kamal-Eldin |
| title_fullStr | Processing and nutrition of fats and oils Ernesto M. Hernandez, Afaf Kamal-Eldin |
| title_full_unstemmed | Processing and nutrition of fats and oils Ernesto M. Hernandez, Afaf Kamal-Eldin |
| title_short | Processing and nutrition of fats and oils |
| title_sort | processing and nutrition of fats and oils |
| topic | Oils and fats Biotechnology Lipids in nutrition Verarbeitung (DE-588)4537851-4 gnd Fett (DE-588)4071189-4 gnd Lipide (DE-588)4035873-2 gnd Öl (DE-588)4043225-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Oils and fats Biotechnology Lipids in nutrition Verarbeitung Fett Lipide Öl Lebensmittel |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=029583912&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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