Case studies in food microbiology for food safety and quality:
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Bibliographic Details
Main Author: Pawsey, Rosa K. (Author)
Format: Electronic eBook
Language:English
Published: Cambridge, U.K. Royal Society of Chemistry c2002
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xxx, 460 p.
ISBN:0854046267
9780854046263
9781847550330

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Interlibrary loan Place Request Caution: Not in THWS collection!