Case studies in food microbiology for food safety and quality:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, U.K.
Royal Society of Chemistry
c2002
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xxx, 460 p. |
| ISBN: | 0854046267 9780854046263 9781847550330 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044175006 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2002 |||| o||u| ||||||eng d | ||
| 020 | |a 0854046267 |9 0-85404-626-7 | ||
| 020 | |a 9780854046263 |9 978-0-85404-626-3 | ||
| 020 | |a 9781847550330 |c Online |9 978-1-84755-033-0 | ||
| 035 | |a (ZDB-30-PAD)EBC1185281 | ||
| 035 | |a (ZDB-89-EBL)EBL1185281 | ||
| 035 | |a (OCoLC)226377794 | ||
| 035 | |a (DE-599)BVBBV044175006 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664.001579 |2 21 | |
| 100 | 1 | |a Pawsey, Rosa K. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Case studies in food microbiology for food safety and quality |c Rosa K. Pawsey |
| 264 | 1 | |a Cambridge, U.K. |b Royal Society of Chemistry |c c2002 | |
| 300 | |a xxx, 460 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Food |x Microbiology |v Case studies | |
| 650 | 4 | |a Food industry and trade |x Safety measures | |
| 650 | 4 | |a Food industry and trade |x Quality control | |
| 650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4522595-3 |a Fallstudiensammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
| 689 | 0 | 1 | |a Gesundheitsgefährdung |0 (DE-588)4071808-6 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029581851 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177295759376384 |
|---|---|
| any_adam_object | |
| author | Pawsey, Rosa K. |
| author_facet | Pawsey, Rosa K. |
| author_role | aut |
| author_sort | Pawsey, Rosa K. |
| author_variant | r k p rk rkp |
| building | Verbundindex |
| bvnumber | BV044175006 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC1185281 (ZDB-89-EBL)EBL1185281 (OCoLC)226377794 (DE-599)BVBBV044175006 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01755nmm a2200469zc 4500</leader><controlfield tag="001">BV044175006</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2002 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0854046267</subfield><subfield code="9">0-85404-626-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780854046263</subfield><subfield code="9">978-0-85404-626-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781847550330</subfield><subfield code="c">Online</subfield><subfield code="9">978-1-84755-033-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC1185281</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL1185281</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)226377794</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044175006</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.001579</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pawsey, Rosa K.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Case studies in food microbiology for food safety and quality</subfield><subfield code="c">Rosa K. Pawsey</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge, U.K.</subfield><subfield code="b">Royal Society of Chemistry</subfield><subfield code="c">c2002</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xxx, 460 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield><subfield code="v">Case studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Safety measures</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food industry and trade</subfield><subfield code="x">Quality control</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4522595-3</subfield><subfield code="a">Fallstudiensammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Royal Society of Chemistry (Great Britain)</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029581851</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | (DE-588)4522595-3 Fallstudiensammlung gnd-content |
| genre_facet | Fallstudiensammlung |
| id | DE-604.BV044175006 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:49Z |
| institution | BVB |
| isbn | 0854046267 9780854046263 9781847550330 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029581851 |
| oclc_num | 226377794 |
| open_access_boolean | |
| physical | xxx, 460 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2002 |
| publishDateSearch | 2002 |
| publishDateSort | 2002 |
| publisher | Royal Society of Chemistry |
| record_format | marc |
| spelling | Pawsey, Rosa K. Verfasser aut Case studies in food microbiology for food safety and quality Rosa K. Pawsey Cambridge, U.K. Royal Society of Chemistry c2002 xxx, 460 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Microbiology Food Microbiology Case studies Food industry and trade Safety measures Food industry and trade Quality control Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf (DE-588)4522595-3 Fallstudiensammlung gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Gesundheitsgefährdung (DE-588)4071808-6 s 1\p DE-604 Royal Society of Chemistry (Great Britain) Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Pawsey, Rosa K. Case studies in food microbiology for food safety and quality Food Microbiology Food Microbiology Case studies Food industry and trade Safety measures Food industry and trade Quality control Lebensmitteltechnologie (DE-588)4034901-9 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4071808-6 (DE-588)4522595-3 |
| title | Case studies in food microbiology for food safety and quality |
| title_auth | Case studies in food microbiology for food safety and quality |
| title_exact_search | Case studies in food microbiology for food safety and quality |
| title_full | Case studies in food microbiology for food safety and quality Rosa K. Pawsey |
| title_fullStr | Case studies in food microbiology for food safety and quality Rosa K. Pawsey |
| title_full_unstemmed | Case studies in food microbiology for food safety and quality Rosa K. Pawsey |
| title_short | Case studies in food microbiology for food safety and quality |
| title_sort | case studies in food microbiology for food safety and quality |
| topic | Food Microbiology Food Microbiology Case studies Food industry and trade Safety measures Food industry and trade Quality control Lebensmitteltechnologie (DE-588)4034901-9 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd |
| topic_facet | Food Microbiology Food Microbiology Case studies Food industry and trade Safety measures Food industry and trade Quality control Lebensmitteltechnologie Gesundheitsgefährdung Fallstudiensammlung |
| work_keys_str_mv | AT pawseyrosak casestudiesinfoodmicrobiologyforfoodsafetyandquality AT royalsocietyofchemistrygreatbritain casestudiesinfoodmicrobiologyforfoodsafetyandquality |