Uncorked: the science of champagne
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Bibliographic Details
Main Author: Liger-Belair, Gérard (Author)
Format: Electronic eBook
Language:English
Published: Princeton, N.J. Princeton University Press 2013
Edition:Rev. ed
Subjects:
Item Description:Includes bibliographical references and index
Physical Description:xviii, 194 p.
ISBN:9781400847808

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Interlibrary loan Place Request Caution: Not in THWS collection!