Uncorked: the science of champagne
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Princeton, N.J.
Princeton University Press
2013
|
Ausgabe: | Rev. ed |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xviii, 194 p. |
ISBN: | 9781400847808 |
Internformat
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100 | 1 | |a Liger-Belair, Gérard |e Verfasser |4 aut | |
245 | 1 | 0 | |a Uncorked |b the science of champagne |c Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author |
250 | |a Rev. ed | ||
264 | 1 | |a Princeton, N.J. |b Princeton University Press |c 2013 | |
300 | |a xviii, 194 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Champagne (Wine) | |
650 | 4 | |a Champagne (Wine) |x Analysis | |
650 | 0 | 7 | |a Champagner |0 (DE-588)4140686-2 |2 gnd |9 rswk-swf |
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Datensatz im Suchindex
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any_adam_object | |
author | Liger-Belair, Gérard |
author_facet | Liger-Belair, Gérard |
author_role | aut |
author_sort | Liger-Belair, Gérard |
author_variant | g l b glb |
building | Verbundindex |
bvnumber | BV044174649 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC1169553 (ZDB-89-EBL)EBL1169553 (OCoLC)843343482 (DE-599)BVBBV044174649 |
dewey-full | 641.2 641.2224 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.2 641.2224 |
dewey-search | 641.2 641.2224 |
dewey-sort | 3641.2 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | Rev. ed |
format | Electronic eBook |
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id | DE-604.BV044174649 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:45:48Z |
institution | BVB |
isbn | 9781400847808 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029581494 |
oclc_num | 843343482 |
open_access_boolean | |
physical | xviii, 194 p. |
psigel | ZDB-30-PAD |
publishDate | 2013 |
publishDateSearch | 2013 |
publishDateSort | 2013 |
publisher | Princeton University Press |
record_format | marc |
spelling | Liger-Belair, Gérard Verfasser aut Uncorked the science of champagne Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author Rev. ed Princeton, N.J. Princeton University Press 2013 xviii, 194 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Champagne (Wine) Champagne (Wine) Analysis Champagner (DE-588)4140686-2 gnd rswk-swf Physik (DE-588)4045956-1 gnd rswk-swf Champagner (DE-588)4140686-2 s Physik (DE-588)4045956-1 s 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-691-15872-3 Erscheint auch als Druck-Ausgabe, Hardcover 0-691-11919-8 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Liger-Belair, Gérard Uncorked the science of champagne Champagne (Wine) Champagne (Wine) Analysis Champagner (DE-588)4140686-2 gnd Physik (DE-588)4045956-1 gnd |
subject_GND | (DE-588)4140686-2 (DE-588)4045956-1 |
title | Uncorked the science of champagne |
title_auth | Uncorked the science of champagne |
title_exact_search | Uncorked the science of champagne |
title_full | Uncorked the science of champagne Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author |
title_fullStr | Uncorked the science of champagne Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author |
title_full_unstemmed | Uncorked the science of champagne Gérard Liger-Belair ; with a new foreword by Hervé This and a new afterword by the author |
title_short | Uncorked |
title_sort | uncorked the science of champagne |
title_sub | the science of champagne |
topic | Champagne (Wine) Champagne (Wine) Analysis Champagner (DE-588)4140686-2 gnd Physik (DE-588)4045956-1 gnd |
topic_facet | Champagne (Wine) Champagne (Wine) Analysis Champagner Physik |
work_keys_str_mv | AT ligerbelairgerard uncorkedthescienceofchampagne |