Manufacturing yogurt and fermented milks:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester
Wiley-Blackwell
2013
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xvi, 477 p. |
| ISBN: | 9781118481332 |
Internformat
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| 245 | 1 | 0 | |a Manufacturing yogurt and fermented milks |c edited by Ramesh C. Chandan, Arun Kilara |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Chichester |b Wiley-Blackwell |c 2013 | |
| 300 | |a xvi, 477 p. | ||
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| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits | |
| 650 | 4 | |a Yogurt | |
| 650 | 4 | |a Fermented milk | |
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| 700 | 1 | |a Kilara, Arun |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044172042 |
| collection | ZDB-30-PAD |
| contents | pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits |
| ctrlnum | (ZDB-30-PAD)EBC1110555 (ZDB-89-EBL)EBL1110555 (OCoLC)824698834 (DE-599)BVBBV044172042 |
| dewey-full | 637.146 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 637 - Processing dairy and related products |
| dewey-raw | 637.146 |
| dewey-search | 637.146 |
| dewey-sort | 3637.146 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2nd ed |
| format | Electronic eBook |
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| spelling | Manufacturing yogurt and fermented milks edited by Ramesh C. Chandan, Arun Kilara 2nd ed Chichester Wiley-Blackwell 2013 xvi, 477 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits Yogurt Fermented milk Dairy processing Food industry and trade Joghurtherstellung (DE-588)4560307-8 gnd rswk-swf Sauermilchprodukt (DE-588)4296591-3 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Joghurtherstellung (DE-588)4560307-8 s 2\p DE-604 Sauermilchprodukt (DE-588)4296591-3 s 3\p DE-604 Chandan, Ramesh C. Sonstige oth Kilara, Arun Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-119-96708-8 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Manufacturing yogurt and fermented milks pt. I. Basic background -- pt. II. Manufacture of yogurt -- pt. III. Manufacture of fermented milks -- pt. IV. Health benefits Yogurt Fermented milk Dairy processing Food industry and trade Joghurtherstellung (DE-588)4560307-8 gnd Sauermilchprodukt (DE-588)4296591-3 gnd |
| subject_GND | (DE-588)4560307-8 (DE-588)4296591-3 (DE-588)4143413-4 |
| title | Manufacturing yogurt and fermented milks |
| title_auth | Manufacturing yogurt and fermented milks |
| title_exact_search | Manufacturing yogurt and fermented milks |
| title_full | Manufacturing yogurt and fermented milks edited by Ramesh C. Chandan, Arun Kilara |
| title_fullStr | Manufacturing yogurt and fermented milks edited by Ramesh C. Chandan, Arun Kilara |
| title_full_unstemmed | Manufacturing yogurt and fermented milks edited by Ramesh C. Chandan, Arun Kilara |
| title_short | Manufacturing yogurt and fermented milks |
| title_sort | manufacturing yogurt and fermented milks |
| topic | Yogurt Fermented milk Dairy processing Food industry and trade Joghurtherstellung (DE-588)4560307-8 gnd Sauermilchprodukt (DE-588)4296591-3 gnd |
| topic_facet | Yogurt Fermented milk Dairy processing Food industry and trade Joghurtherstellung Sauermilchprodukt Aufsatzsammlung |
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