Chemical analysis of food: techniques and applications
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
Amsterdam
Elsevier/AP
2012
|
Ausgabe: | 1st ed |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | 798 p |
ISBN: | 9780123848635 |
Internformat
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650 | 4 | |a Food |x Composition | |
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Datensatz im Suchindex
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any_adam_object | |
building | Verbundindex |
bvnumber | BV044167143 |
classification_rvk | VN 8400 |
collection | ZDB-30-PAD ZDB-30-PBE |
ctrlnum | (ZDB-30-PAD)EBC974383 (ZDB-89-EBL)EBL974383 (OCoLC)808107212 (DE-599)BVBBV044167143 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 1st ed |
format | Electronic eBook |
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id | DE-604.BV044167143 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:45:36Z |
institution | BVB |
isbn | 9780123848635 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029573988 |
oclc_num | 808107212 |
open_access_boolean | |
physical | 798 p |
psigel | ZDB-30-PAD ZDB-30-PBE |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Elsevier/AP |
record_format | marc |
spelling | Chemical analysis of food techniques and applications Yolanda Picó 1st ed Amsterdam Elsevier/AP 2012 798 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Analytische Chemie (DE-588)4129906-1 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Analytische Chemie (DE-588)4129906-1 s Lebensmittelanalyse (DE-588)4167032-2 s 1\p DE-604 Picó, Yolanda Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-12-384862-8 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-12-384862-8 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Chemical analysis of food techniques and applications Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Analytische Chemie (DE-588)4129906-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
subject_GND | (DE-588)4167032-2 (DE-588)4129906-1 (DE-588)4034873-8 |
title | Chemical analysis of food techniques and applications |
title_auth | Chemical analysis of food techniques and applications |
title_exact_search | Chemical analysis of food techniques and applications |
title_full | Chemical analysis of food techniques and applications Yolanda Picó |
title_fullStr | Chemical analysis of food techniques and applications Yolanda Picó |
title_full_unstemmed | Chemical analysis of food techniques and applications Yolanda Picó |
title_short | Chemical analysis of food |
title_sort | chemical analysis of food techniques and applications |
title_sub | techniques and applications |
topic | Food Analysis Food Composition Lebensmittelanalyse (DE-588)4167032-2 gnd Analytische Chemie (DE-588)4129906-1 gnd Lebensmittelchemie (DE-588)4034873-8 gnd |
topic_facet | Food Analysis Food Composition Lebensmittelanalyse Analytische Chemie Lebensmittelchemie |
work_keys_str_mv | AT picoyolanda chemicalanalysisoffoodtechniquesandapplications |