Food and social media: you are what you tweet
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Lanham ; New York ; Toronto ; Plymouth, UK
AltaMira Press, a division of Rowman & Littlefield Publishers, Inc.
[2012]
|
Schriftenreihe: | AltaMira studies in food and gastronomy
|
Schlagworte: | |
Online-Zugang: | UBT01 |
Beschreibung: | 1 Online-Ressource (xvi, 117 Seiten) |
ISBN: | 9780759120440 |
Internformat
MARC
LEADER | 00000nmm a2200000 c 4500 | ||
---|---|---|---|
001 | BV044166725 | ||
003 | DE-604 | ||
005 | 20210910 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s2012 |||| o||u| ||||||eng d | ||
020 | |a 9780759120440 |c Online |9 978-0-7591-2044-0 | ||
035 | |a (ZDB-30-PAD)EBC950441 | ||
035 | |a (ZDB-89-EBL)EBL950441 | ||
035 | |a (OCoLC)802050625 | ||
035 | |a (DE-599)BVBBV044166725 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
082 | 0 | |a 641.3 |2 23 | |
100 | 1 | |a Rousseau, Signe |d 1975- |e Verfasser |4 aut | |
245 | 1 | 0 | |a Food and social media |b you are what you tweet |c Signe Rousseau |
264 | 1 | |a Lanham ; New York ; Toronto ; Plymouth, UK |b AltaMira Press, a division of Rowman & Littlefield Publishers, Inc. |c [2012] | |
300 | |a 1 Online-Ressource (xvi, 117 Seiten) | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a AltaMira studies in food and gastronomy | |
650 | 4 | |a Gesellschaft | |
650 | 4 | |a Cooking |x Information services | |
650 | 4 | |a Social media | |
650 | 4 | |a Online social networks | |
650 | 4 | |a Food |x Social aspects | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Festeinband |z 978-0-7591-2042-6 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Broschur |z 978-0-7591-2043-3 |
912 | |a ZDB-30-PAD |a ZDB-4-NLEBK | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029573570 | ||
966 | e | |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=465009 |l UBT01 |p ZDB-4-NLEBK |q UBT_Einzelkauf_2021 |x Aggregator |3 Volltext |
Datensatz im Suchindex
_version_ | 1804177281663369216 |
---|---|
any_adam_object | |
author | Rousseau, Signe 1975- |
author_facet | Rousseau, Signe 1975- |
author_role | aut |
author_sort | Rousseau, Signe 1975- |
author_variant | s r sr |
building | Verbundindex |
bvnumber | BV044166725 |
collection | ZDB-30-PAD ZDB-4-NLEBK |
ctrlnum | (ZDB-30-PAD)EBC950441 (ZDB-89-EBL)EBL950441 (OCoLC)802050625 (DE-599)BVBBV044166725 |
dewey-full | 641.3 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.3 |
dewey-search | 641.3 |
dewey-sort | 3641.3 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01558nmm a2200409 c 4500</leader><controlfield tag="001">BV044166725</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210910 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780759120440</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-7591-2044-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC950441</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL950441</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)802050625</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044166725</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-703</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rousseau, Signe</subfield><subfield code="d">1975-</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food and social media</subfield><subfield code="b">you are what you tweet</subfield><subfield code="c">Signe Rousseau</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lanham ; New York ; Toronto ; Plymouth, UK</subfield><subfield code="b">AltaMira Press, a division of Rowman & Littlefield Publishers, Inc.</subfield><subfield code="c">[2012]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource (xvi, 117 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">AltaMira studies in food and gastronomy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gesellschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking</subfield><subfield code="x">Information services</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social media</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Online social networks</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Social aspects</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Festeinband</subfield><subfield code="z">978-0-7591-2042-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Broschur</subfield><subfield code="z">978-0-7591-2043-3</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield><subfield code="a">ZDB-4-NLEBK</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029573570</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=465009</subfield><subfield code="l">UBT01</subfield><subfield code="p">ZDB-4-NLEBK</subfield><subfield code="q">UBT_Einzelkauf_2021</subfield><subfield code="x">Aggregator</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
id | DE-604.BV044166725 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:45:35Z |
institution | BVB |
isbn | 9780759120440 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029573570 |
oclc_num | 802050625 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 1 Online-Ressource (xvi, 117 Seiten) |
psigel | ZDB-30-PAD ZDB-4-NLEBK ZDB-4-NLEBK UBT_Einzelkauf_2021 |
publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | AltaMira Press, a division of Rowman & Littlefield Publishers, Inc. |
record_format | marc |
series2 | AltaMira studies in food and gastronomy |
spelling | Rousseau, Signe 1975- Verfasser aut Food and social media you are what you tweet Signe Rousseau Lanham ; New York ; Toronto ; Plymouth, UK AltaMira Press, a division of Rowman & Littlefield Publishers, Inc. [2012] 1 Online-Ressource (xvi, 117 Seiten) txt rdacontent c rdamedia cr rdacarrier AltaMira studies in food and gastronomy Gesellschaft Cooking Information services Social media Online social networks Food Social aspects Erscheint auch als Druck-Ausgabe, Festeinband 978-0-7591-2042-6 Erscheint auch als Druck-Ausgabe, Broschur 978-0-7591-2043-3 |
spellingShingle | Rousseau, Signe 1975- Food and social media you are what you tweet Gesellschaft Cooking Information services Social media Online social networks Food Social aspects |
title | Food and social media you are what you tweet |
title_auth | Food and social media you are what you tweet |
title_exact_search | Food and social media you are what you tweet |
title_full | Food and social media you are what you tweet Signe Rousseau |
title_fullStr | Food and social media you are what you tweet Signe Rousseau |
title_full_unstemmed | Food and social media you are what you tweet Signe Rousseau |
title_short | Food and social media |
title_sort | food and social media you are what you tweet |
title_sub | you are what you tweet |
topic | Gesellschaft Cooking Information services Social media Online social networks Food Social aspects |
topic_facet | Gesellschaft Cooking Information services Social media Online social networks Food Social aspects |
work_keys_str_mv | AT rousseausigne foodandsocialmediayouarewhatyoutweet |