The BRC global standard for food safety: a guide to a successful audit
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Chichester [England]
Wiley-Blackwell
c2012
|
Ausgabe: | 2nd ed |
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | xxiii, 382 p. |
ISBN: | 9780470670651 9781118373859 |
Internformat
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020 | |a 9781118373859 |c Online |9 978-1-118-37385-9 | ||
035 | |a (ZDB-30-PAD)EBC939631 | ||
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040 | |a DE-604 |b ger |e aacr | ||
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082 | 0 | |a 338.1/9 |2 23 | |
100 | 1 | |a Kill, R. C. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The BRC global standard for food safety |b a guide to a successful audit |c Ron Kill |
250 | |a 2nd ed | ||
264 | 1 | |a Chichester [England] |b Wiley-Blackwell |c c2012 | |
300 | |a xxiii, 382 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a Includes bibliographical references and index | ||
505 | 0 | |a pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit | |
650 | 4 | |a Food industry and trade |x Standards |z Great Britain | |
650 | 4 | |a Food industry and trade |x Standards | |
651 | 4 | |a Großbritannien | |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029573013 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Kill, R. C. |
author_facet | Kill, R. C. |
author_role | aut |
author_sort | Kill, R. C. |
author_variant | r c k rc rck |
building | Verbundindex |
bvnumber | BV044166168 |
collection | ZDB-30-PAD |
contents | pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit |
ctrlnum | (ZDB-30-PAD)EBC939631 (ZDB-89-EBL)EBL939631 (OCoLC)796384506 (DE-599)BVBBV044166168 |
dewey-full | 338.1/9 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1/9 |
dewey-search | 338.1/9 |
dewey-sort | 3338.1 19 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
edition | 2nd ed |
format | Electronic eBook |
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geographic_facet | Großbritannien |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:45:34Z |
institution | BVB |
isbn | 9780470670651 9781118373859 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029573013 |
oclc_num | 796384506 |
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physical | xxiii, 382 p. |
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publishDate | 2012 |
publishDateSearch | 2012 |
publishDateSort | 2012 |
publisher | Wiley-Blackwell |
record_format | marc |
spelling | Kill, R. C. Verfasser aut The BRC global standard for food safety a guide to a successful audit Ron Kill 2nd ed Chichester [England] Wiley-Blackwell c2012 xxiii, 382 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit Food industry and trade Standards Great Britain Food industry and trade Standards Großbritannien |
spellingShingle | Kill, R. C. The BRC global standard for food safety a guide to a successful audit pt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit Food industry and trade Standards Great Britain Food industry and trade Standards |
title | The BRC global standard for food safety a guide to a successful audit |
title_auth | The BRC global standard for food safety a guide to a successful audit |
title_exact_search | The BRC global standard for food safety a guide to a successful audit |
title_full | The BRC global standard for food safety a guide to a successful audit Ron Kill |
title_fullStr | The BRC global standard for food safety a guide to a successful audit Ron Kill |
title_full_unstemmed | The BRC global standard for food safety a guide to a successful audit Ron Kill |
title_short | The BRC global standard for food safety |
title_sort | the brc global standard for food safety a guide to a successful audit |
title_sub | a guide to a successful audit |
topic | Food industry and trade Standards Great Britain Food industry and trade Standards |
topic_facet | Food industry and trade Standards Great Britain Food industry and trade Standards Großbritannien |
work_keys_str_mv | AT killrc thebrcglobalstandardforfoodsafetyaguidetoasuccessfulaudit |