Culture of the fork: a brief history of food in Europe
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
c2001
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (p. 179-184) and index |
| Beschreibung: | xvii, 196 p. |
| ISBN: | 9780231121507 9780231518451 |
Internformat
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| 100 | 1 | |a Rebora, Giovanni |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Civiltà della forchetta |
| 245 | 1 | 0 | |a Culture of the fork |b a brief history of food in Europe |c Giovanni Rebora ; translated by Albert Sonnenfeld |
| 264 | 1 | |a New York |b Columbia University Press |c c2001 | |
| 300 | |a xvii, 196 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Arts and traditions of the table | |
| 500 | |a Includes bibliographical references (p. 179-184) and index | ||
| 505 | 0 | |a Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gastronomy | |
| 650 | 4 | |a Food habits |z Europe | |
| 650 | 4 | |a Cooking, European | |
| 650 | 4 | |a Food |x History | |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
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| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177278295343104 |
|---|---|
| any_adam_object | |
| author | Rebora, Giovanni |
| author_facet | Rebora, Giovanni |
| author_role | aut |
| author_sort | Rebora, Giovanni |
| author_variant | g r gr |
| building | Verbundindex |
| bvnumber | BV044164747 |
| classification_rvk | LC 17000 LC 17005 |
| collection | ZDB-30-PAD |
| contents | Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31 |
| ctrlnum | (ZDB-30-PAD)EBC908668 (ZDB-89-EBL)EBL908668 (OCoLC)826476341 (DE-599)BVBBV044164747 |
| dewey-full | 394.1/094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/094 |
| dewey-search | 394.1/094 |
| dewey-sort | 3394.1 294 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV044164747 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:32Z |
| institution | BVB |
| isbn | 9780231121507 9780231518451 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029571592 |
| oclc_num | 826476341 |
| open_access_boolean | |
| physical | xvii, 196 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table |
| spelling | Rebora, Giovanni Verfasser aut Civiltà della forchetta Culture of the fork a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld New York Columbia University Press c2001 xvii, 196 p. txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table Includes bibliographical references (p. 179-184) and index Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31 Geschichte Gastronomy Food habits Europe Cooking, European Food History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Europa Ess- und Trinksitte (DE-588)4015556-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 Sonnenfeld, Albert Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-231-12150-4 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Rebora, Giovanni Culture of the fork a brief history of food in Europe Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31 Geschichte Gastronomy Food habits Europe Cooking, European Food History Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4020517-4 (DE-588)4015556-0 |
| title | Culture of the fork a brief history of food in Europe |
| title_alt | Civiltà della forchetta |
| title_auth | Culture of the fork a brief history of food in Europe |
| title_exact_search | Culture of the fork a brief history of food in Europe |
| title_full | Culture of the fork a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld |
| title_fullStr | Culture of the fork a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld |
| title_full_unstemmed | Culture of the fork a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld |
| title_short | Culture of the fork |
| title_sort | culture of the fork a brief history of food in europe |
| title_sub | a brief history of food in Europe |
| topic | Geschichte Gastronomy Food habits Europe Cooking, European Food History Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Geschichte Gastronomy Food habits Europe Cooking, European Food History Ernährungsgewohnheit Ess- und Trinksitte Europa |
| work_keys_str_mv | AT reboragiovanni civiltadellaforchetta AT sonnenfeldalbert civiltadellaforchetta AT reboragiovanni cultureoftheforkabriefhistoryoffoodineurope AT sonnenfeldalbert cultureoftheforkabriefhistoryoffoodineurope |