Culture of the fork: a brief history of food in Europe
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York
Columbia University Press
c2001
|
| Series: | Arts and traditions of the table
|
| Subjects: | |
| Item Description: | Includes bibliographical references (p. 179-184) and index |
| Physical Description: | xvii, 196 p. |
| ISBN: | 9780231121507 9780231518451 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044164747 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2001 |||| o||u| ||||||eng d | ||
| 020 | |a 9780231121507 |9 978-0-231-12150-7 | ||
| 020 | |a 9780231518451 |c Online |9 978-0-231-51845-1 | ||
| 035 | |a (ZDB-30-PAD)EBC908668 | ||
| 035 | |a (ZDB-89-EBL)EBL908668 | ||
| 035 | |a (OCoLC)826476341 | ||
| 035 | |a (DE-599)BVBBV044164747 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 394.1/094 |2 21 | |
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 084 | |a LC 17005 |0 (DE-625)90626:774 |2 rvk | ||
| 100 | 1 | |a Rebora, Giovanni |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Civiltà della forchetta |
| 245 | 1 | 0 | |a Culture of the fork |b a brief history of food in Europe |c Giovanni Rebora ; translated by Albert Sonnenfeld |
| 264 | 1 | |a New York |b Columbia University Press |c c2001 | |
| 300 | |a xvii, 196 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Arts and traditions of the table | |
| 500 | |a Includes bibliographical references (p. 179-184) and index | ||
| 505 | 0 | |a Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31 | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gastronomy | |
| 650 | 4 | |a Food habits |z Europe | |
| 650 | 4 | |a Cooking, European | |
| 650 | 4 | |a Food |x History | |
| 650 | 0 | 7 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Geschichte |0 (DE-588)4020517-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 651 | 4 | |a Europa | |
| 689 | 0 | 0 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Ernährungsgewohnheit |0 (DE-588)4136846-0 |D s |
| 689 | 1 | 1 | |a Geschichte |0 (DE-588)4020517-4 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Sonnenfeld, Albert |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-231-12150-4 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029571592 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804177278295343104 |
|---|---|
| any_adam_object | |
| author | Rebora, Giovanni |
| author_facet | Rebora, Giovanni |
| author_role | aut |
| author_sort | Rebora, Giovanni |
| author_variant | g r gr |
| building | Verbundindex |
| bvnumber | BV044164747 |
| classification_rvk | LC 17000 LC 17005 |
| collection | ZDB-30-PAD |
| contents | Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31 |
| ctrlnum | (ZDB-30-PAD)EBC908668 (ZDB-89-EBL)EBL908668 (OCoLC)826476341 (DE-599)BVBBV044164747 |
| dewey-full | 394.1/094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/094 |
| dewey-search | 394.1/094 |
| dewey-sort | 3394.1 294 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02403nmm a2200601zc 4500</leader><controlfield tag="001">BV044164747</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2001 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231121507</subfield><subfield code="9">978-0-231-12150-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780231518451</subfield><subfield code="c">Online</subfield><subfield code="9">978-0-231-51845-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC908668</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL908668</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)826476341</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044164747</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1/094</subfield><subfield code="2">21</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17005</subfield><subfield code="0">(DE-625)90626:774</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rebora, Giovanni</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Civiltà della forchetta</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Culture of the fork</subfield><subfield code="b">a brief history of food in Europe</subfield><subfield code="c">Giovanni Rebora ; translated by Albert Sonnenfeld</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Columbia University Press</subfield><subfield code="c">c2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xvii, 196 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Arts and traditions of the table</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (p. 179-184) and index</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Geschichte</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield><subfield code="z">Europe</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, European</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">History</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europa</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Ernährungsgewohnheit</subfield><subfield code="0">(DE-588)4136846-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Geschichte</subfield><subfield code="0">(DE-588)4020517-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Sonnenfeld, Albert</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-231-12150-4</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029571592</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| geographic | Europa |
| geographic_facet | Europa |
| id | DE-604.BV044164747 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:32Z |
| institution | BVB |
| isbn | 9780231121507 9780231518451 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029571592 |
| oclc_num | 826476341 |
| open_access_boolean | |
| physical | xvii, 196 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Columbia University Press |
| record_format | marc |
| series2 | Arts and traditions of the table |
| spelling | Rebora, Giovanni Verfasser aut Civiltà della forchetta Culture of the fork a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld New York Columbia University Press c2001 xvii, 196 p. txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table Includes bibliographical references (p. 179-184) and index Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31 Geschichte Gastronomy Food habits Europe Cooking, European Food History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Geschichte (DE-588)4020517-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Europa Ess- und Trinksitte (DE-588)4015556-0 s Geschichte (DE-588)4020517-4 s 1\p DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s 2\p DE-604 Sonnenfeld, Albert Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-231-12150-4 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Rebora, Giovanni Culture of the fork a brief history of food in Europe Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31 Geschichte Gastronomy Food habits Europe Cooking, European Food History Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4020517-4 (DE-588)4015556-0 |
| title | Culture of the fork a brief history of food in Europe |
| title_alt | Civiltà della forchetta |
| title_auth | Culture of the fork a brief history of food in Europe |
| title_exact_search | Culture of the fork a brief history of food in Europe |
| title_full | Culture of the fork a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld |
| title_fullStr | Culture of the fork a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld |
| title_full_unstemmed | Culture of the fork a brief history of food in Europe Giovanni Rebora ; translated by Albert Sonnenfeld |
| title_short | Culture of the fork |
| title_sort | culture of the fork a brief history of food in europe |
| title_sub | a brief history of food in Europe |
| topic | Geschichte Gastronomy Food habits Europe Cooking, European Food History Ernährungsgewohnheit (DE-588)4136846-0 gnd Geschichte (DE-588)4020517-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd |
| topic_facet | Geschichte Gastronomy Food habits Europe Cooking, European Food History Ernährungsgewohnheit Ess- und Trinksitte Europa |
| work_keys_str_mv | AT reboragiovanni civiltadellaforchetta AT sonnenfeldalbert civiltadellaforchetta AT reboragiovanni cultureoftheforkabriefhistoryoffoodineurope AT sonnenfeldalbert cultureoftheforkabriefhistoryoffoodineurope |