Hog & hominy: soul food from Africa to America
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
Columbia University Press
c2008
|
| Schriftenreihe: | Arts and traditions of the table
|
| Schlagworte: | |
| Beschreibung: | Paralleltitel: Hog and hominy Includes bibliographical references (p. [211]-226) and index |
| Beschreibung: | xv, 238 p. |
| ISBN: | 9780231517973 0231517971 |
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Datensatz im Suchindex
| _version_ | 1804177278288003072 |
|---|---|
| any_adam_object | |
| author | Opie, Frederick Douglass |
| author_facet | Opie, Frederick Douglass |
| author_role | aut |
| author_sort | Opie, Frederick Douglass |
| author_variant | f d o fd fdo |
| building | Verbundindex |
| bvnumber | BV044164742 |
| classification_rvk | LC 17610 |
| collection | ZDB-30-PAD |
| contents | The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food |
| ctrlnum | (ZDB-30-PAD)EBC908644 (ZDB-89-EBL)EBL908644 (OCoLC)741350627 (DE-599)BVBBV044164742 |
| dewey-full | 641.59/296073 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59/296073 |
| dewey-search | 641.59/296073 |
| dewey-sort | 3641.59 6296073 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| id | DE-604.BV044164742 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:32Z |
| institution | BVB |
| isbn | 9780231517973 0231517971 |
| language | English |
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| publishDate | 2008 |
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| publisher | Columbia University Press |
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| series2 | Arts and traditions of the table |
| spelling | Opie, Frederick Douglass Verfasser aut Hog & hominy soul food from Africa to America Frederick Douglass Opie Hog and hominy New York Columbia University Press c2008 xv, 238 p. txt rdacontent c rdamedia cr rdacarrier Arts and traditions of the table Paralleltitel: Hog and hominy Includes bibliographical references (p. [211]-226) and index The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food Geschichte gnd rswk-swf Alltag, Brauchtum Geschichte Schwarze. USA African American cooking History African Americans Food History African Americans Social life and customs Cooking, American Southern style History Cookbooks America History Food habits America History Blacks Food America History Blacks America Social life and customs Cooking, African History Food habits Africa History Cooking America History Schwarze (DE-588)4116433-7 gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Afrika Amerika USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Schwarze (DE-588)4116433-7 s Ernährungsgewohnheit (DE-588)4136846-0 s Speise (DE-588)4136283-4 s Kochen (DE-588)4031445-5 s Geschichte z 1\p DE-604 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-231-14638-8 Erscheint auch als Druck-Ausgabe, Hardcover 0-231-14638-8 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Opie, Frederick Douglass Hog & hominy soul food from Africa to America The Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bar and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food Alltag, Brauchtum Geschichte Schwarze. USA African American cooking History African Americans Food History African Americans Social life and customs Cooking, American Southern style History Cookbooks America History Food habits America History Blacks Food America History Blacks America Social life and customs Cooking, African History Food habits Africa History Cooking America History Schwarze (DE-588)4116433-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4116433-7 (DE-588)4136846-0 (DE-588)4136283-4 (DE-588)4031445-5 (DE-588)4078704-7 |
| title | Hog & hominy soul food from Africa to America |
| title_alt | Hog and hominy |
| title_auth | Hog & hominy soul food from Africa to America |
| title_exact_search | Hog & hominy soul food from Africa to America |
| title_full | Hog & hominy soul food from Africa to America Frederick Douglass Opie |
| title_fullStr | Hog & hominy soul food from Africa to America Frederick Douglass Opie |
| title_full_unstemmed | Hog & hominy soul food from Africa to America Frederick Douglass Opie |
| title_short | Hog & hominy |
| title_sort | hog hominy soul food from africa to america |
| title_sub | soul food from Africa to America |
| topic | Alltag, Brauchtum Geschichte Schwarze. USA African American cooking History African Americans Food History African Americans Social life and customs Cooking, American Southern style History Cookbooks America History Food habits America History Blacks Food America History Blacks America Social life and customs Cooking, African History Food habits Africa History Cooking America History Schwarze (DE-588)4116433-7 gnd Ernährungsgewohnheit (DE-588)4136846-0 gnd Speise (DE-588)4136283-4 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Alltag, Brauchtum Geschichte Schwarze. USA African American cooking History African Americans Food History African Americans Social life and customs Cooking, American Southern style History Cookbooks America History Food habits America History Blacks Food America History Blacks America Social life and customs Cooking, African History Food habits Africa History Cooking America History Schwarze Ernährungsgewohnheit Speise Kochen Afrika Amerika USA |
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