Handbook of food process design:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Wiley-Blackwell
2011
|
| Schlagworte: | |
| Beschreibung: | Two volumes combined as one Includes bibliographical references and index |
| Beschreibung: | xxxiv, 1470, 30 p |
| ISBN: | 144433011X 9781444330113 9781444398243 |
Internformat
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| 264 | 1 | |a Oxford |b Wiley-Blackwell |c 2011 | |
| 300 | |a xxxiv, 1470, 30 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Two volumes combined as one | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Food processing plants |x Design and construction | |
| 650 | 4 | |a Food processing machinery | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 0 | 7 | |a Prozessentwicklung |g Technik |0 (DE-588)4278925-4 |2 gnd |9 rswk-swf |
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| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
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| dewey-full | 664/.02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.02 |
| dewey-search | 664/.02 |
| dewey-sort | 3664 12 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044163313 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:30Z |
| institution | BVB |
| isbn | 144433011X 9781444330113 9781444398243 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029570158 |
| oclc_num | 782878355 |
| open_access_boolean | |
| physical | xxxiv, 1470, 30 p |
| psigel | ZDB-30-PAD |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Handbook of food process design edited by Jasim Ahmed, M.Shafiur Rahman Oxford Wiley-Blackwell 2011 xxxiv, 1470, 30 p txt rdacontent c rdamedia cr rdacarrier Two volumes combined as one Includes bibliographical references and index Food processing plants Design and construction Food processing machinery Food industry and trade Prozessentwicklung Technik (DE-588)4278925-4 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 s Prozessentwicklung Technik (DE-588)4278925-4 s 1\p DE-604 Rahman, Shafiur Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Handbook of food process design Food processing plants Design and construction Food processing machinery Food industry and trade Prozessentwicklung Technik (DE-588)4278925-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| subject_GND | (DE-588)4278925-4 (DE-588)4167045-0 |
| title | Handbook of food process design |
| title_auth | Handbook of food process design |
| title_exact_search | Handbook of food process design |
| title_full | Handbook of food process design edited by Jasim Ahmed, M.Shafiur Rahman |
| title_fullStr | Handbook of food process design edited by Jasim Ahmed, M.Shafiur Rahman |
| title_full_unstemmed | Handbook of food process design edited by Jasim Ahmed, M.Shafiur Rahman |
| title_short | Handbook of food process design |
| title_sort | handbook of food process design |
| topic | Food processing plants Design and construction Food processing machinery Food industry and trade Prozessentwicklung Technik (DE-588)4278925-4 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd |
| topic_facet | Food processing plants Design and construction Food processing machinery Food industry and trade Prozessentwicklung Technik Lebensmittelverarbeitung |
| work_keys_str_mv | AT rahmanshafiur handbookoffoodprocessdesign |