Analytical methods for food and dairy powders:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex
Wiley
2012
|
| Subjects: | |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | xix, 228 p. |
| ISBN: | 9780470655986 9781118307441 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044162667 | ||
| 003 | DE-604 | ||
| 005 | 20171207 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9780470655986 |9 978-0-470-65598-6 | ||
| 020 | |a 9781118307441 |9 978-1-118-30744-1 | ||
| 035 | |a (ZDB-30-PAD)EBC865169 | ||
| 035 | |a (ZDB-89-EBL)EBL865169 | ||
| 035 | |a (OCoLC)779616344 | ||
| 035 | |a (DE-599)BVBBV044162667 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664/.07 |2 23 | |
| 100 | 1 | |a Schuck, Pierre |e Verfasser |0 (DE-588)1022358715 |4 aut | |
| 245 | 1 | 0 | |a Analytical methods for food and dairy powders |c Pierre Schuck, Anne Dolivet, and Romain Jeantet |
| 264 | 1 | |a Chichester, West Sussex |b Wiley |c 2012 | |
| 300 | |a xix, 228 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Dairy products |x Drying | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Trockenmilch |0 (DE-588)4186273-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pulver |0 (DE-588)4219041-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Trocknung |0 (DE-588)4124329-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Pulver |0 (DE-588)4219041-1 |D s |
| 689 | 0 | 3 | |a Trocknung |0 (DE-588)4124329-8 |D s |
| 689 | 0 | 4 | |a Trockenmilch |0 (DE-588)4186273-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Dolivet, Anne |e Sonstige |0 (DE-588)102235888X |4 oth | |
| 700 | 1 | |a Jeantet, Romain |e Sonstige |0 (DE-588)1022358782 |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029569512 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804177274929414144 |
|---|---|
| any_adam_object | |
| author | Schuck, Pierre |
| author_GND | (DE-588)1022358715 (DE-588)102235888X (DE-588)1022358782 |
| author_facet | Schuck, Pierre |
| author_role | aut |
| author_sort | Schuck, Pierre |
| author_variant | p s ps |
| building | Verbundindex |
| bvnumber | BV044162667 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC865169 (ZDB-89-EBL)EBL865169 (OCoLC)779616344 (DE-599)BVBBV044162667 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01914nmm a2200517zc 4500</leader><controlfield tag="001">BV044162667</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20171207 </controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780470655986</subfield><subfield code="9">978-0-470-65598-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118307441</subfield><subfield code="9">978-1-118-30744-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC865169</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL865169</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)779616344</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044162667</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664/.07</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Schuck, Pierre</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1022358715</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Analytical methods for food and dairy powders</subfield><subfield code="c">Pierre Schuck, Anne Dolivet, and Romain Jeantet</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex</subfield><subfield code="b">Wiley</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xix, 228 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Dairy products</subfield><subfield code="x">Drying</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Trockenmilch</subfield><subfield code="0">(DE-588)4186273-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Pulver</subfield><subfield code="0">(DE-588)4219041-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Trocknung</subfield><subfield code="0">(DE-588)4124329-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelanalyse</subfield><subfield code="0">(DE-588)4167032-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Pulver</subfield><subfield code="0">(DE-588)4219041-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Trocknung</subfield><subfield code="0">(DE-588)4124329-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="4"><subfield code="a">Trockenmilch</subfield><subfield code="0">(DE-588)4186273-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Dolivet, Anne</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)102235888X</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Jeantet, Romain</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)1022358782</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029569512</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV044162667 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:29Z |
| institution | BVB |
| isbn | 9780470655986 9781118307441 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029569512 |
| oclc_num | 779616344 |
| open_access_boolean | |
| physical | xix, 228 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley |
| record_format | marc |
| spelling | Schuck, Pierre Verfasser (DE-588)1022358715 aut Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet Chichester, West Sussex Wiley 2012 xix, 228 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Dairy products Drying Food Analysis Food Composition Trockenmilch (DE-588)4186273-9 gnd rswk-swf Pulver (DE-588)4219041-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Trocknung (DE-588)4124329-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Lebensmittel (DE-588)4034870-2 s Pulver (DE-588)4219041-1 s Trocknung (DE-588)4124329-8 s Trockenmilch (DE-588)4186273-9 s 1\p DE-604 Dolivet, Anne Sonstige (DE-588)102235888X oth Jeantet, Romain Sonstige (DE-588)1022358782 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Schuck, Pierre Analytical methods for food and dairy powders Dairy products Drying Food Analysis Food Composition Trockenmilch (DE-588)4186273-9 gnd Pulver (DE-588)4219041-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Trocknung (DE-588)4124329-8 gnd |
| subject_GND | (DE-588)4186273-9 (DE-588)4219041-1 (DE-588)4034870-2 (DE-588)4167032-2 (DE-588)4124329-8 |
| title | Analytical methods for food and dairy powders |
| title_auth | Analytical methods for food and dairy powders |
| title_exact_search | Analytical methods for food and dairy powders |
| title_full | Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet |
| title_fullStr | Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet |
| title_full_unstemmed | Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet |
| title_short | Analytical methods for food and dairy powders |
| title_sort | analytical methods for food and dairy powders |
| topic | Dairy products Drying Food Analysis Food Composition Trockenmilch (DE-588)4186273-9 gnd Pulver (DE-588)4219041-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Trocknung (DE-588)4124329-8 gnd |
| topic_facet | Dairy products Drying Food Analysis Food Composition Trockenmilch Pulver Lebensmittel Lebensmittelanalyse Trocknung |
| work_keys_str_mv | AT schuckpierre analyticalmethodsforfoodanddairypowders AT dolivetanne analyticalmethodsforfoodanddairypowders AT jeantetromain analyticalmethodsforfoodanddairypowders |