Analytical methods for food and dairy powders:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley
2012
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xix, 228 p. |
| ISBN: | 9780470655986 9781118307441 |
Internformat
MARC
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| 008 | 170217s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9780470655986 |9 978-0-470-65598-6 | ||
| 020 | |a 9781118307441 |9 978-1-118-30744-1 | ||
| 035 | |a (ZDB-30-PAD)EBC865169 | ||
| 035 | |a (ZDB-89-EBL)EBL865169 | ||
| 035 | |a (OCoLC)779616344 | ||
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| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 664/.07 |2 23 | |
| 100 | 1 | |a Schuck, Pierre |e Verfasser |0 (DE-588)1022358715 |4 aut | |
| 245 | 1 | 0 | |a Analytical methods for food and dairy powders |c Pierre Schuck, Anne Dolivet, and Romain Jeantet |
| 264 | 1 | |a Chichester, West Sussex |b Wiley |c 2012 | |
| 300 | |a xix, 228 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Dairy products |x Drying | |
| 650 | 4 | |a Food |x Analysis | |
| 650 | 4 | |a Food |x Composition | |
| 650 | 0 | 7 | |a Trockenmilch |0 (DE-588)4186273-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Pulver |0 (DE-588)4219041-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Trocknung |0 (DE-588)4124329-8 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelanalyse |0 (DE-588)4167032-2 |D s |
| 689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 2 | |a Pulver |0 (DE-588)4219041-1 |D s |
| 689 | 0 | 3 | |a Trocknung |0 (DE-588)4124329-8 |D s |
| 689 | 0 | 4 | |a Trockenmilch |0 (DE-588)4186273-9 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 700 | 1 | |a Dolivet, Anne |e Sonstige |0 (DE-588)102235888X |4 oth | |
| 700 | 1 | |a Jeantet, Romain |e Sonstige |0 (DE-588)1022358782 |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029569512 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177274929414144 |
|---|---|
| any_adam_object | |
| author | Schuck, Pierre |
| author_GND | (DE-588)1022358715 (DE-588)102235888X (DE-588)1022358782 |
| author_facet | Schuck, Pierre |
| author_role | aut |
| author_sort | Schuck, Pierre |
| author_variant | p s ps |
| building | Verbundindex |
| bvnumber | BV044162667 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC865169 (ZDB-89-EBL)EBL865169 (OCoLC)779616344 (DE-599)BVBBV044162667 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV044162667 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:29Z |
| institution | BVB |
| isbn | 9780470655986 9781118307441 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029569512 |
| oclc_num | 779616344 |
| open_access_boolean | |
| physical | xix, 228 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley |
| record_format | marc |
| spelling | Schuck, Pierre Verfasser (DE-588)1022358715 aut Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet Chichester, West Sussex Wiley 2012 xix, 228 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Dairy products Drying Food Analysis Food Composition Trockenmilch (DE-588)4186273-9 gnd rswk-swf Pulver (DE-588)4219041-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 gnd rswk-swf Trocknung (DE-588)4124329-8 gnd rswk-swf Lebensmittelanalyse (DE-588)4167032-2 s Lebensmittel (DE-588)4034870-2 s Pulver (DE-588)4219041-1 s Trocknung (DE-588)4124329-8 s Trockenmilch (DE-588)4186273-9 s 1\p DE-604 Dolivet, Anne Sonstige (DE-588)102235888X oth Jeantet, Romain Sonstige (DE-588)1022358782 oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Schuck, Pierre Analytical methods for food and dairy powders Dairy products Drying Food Analysis Food Composition Trockenmilch (DE-588)4186273-9 gnd Pulver (DE-588)4219041-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Trocknung (DE-588)4124329-8 gnd |
| subject_GND | (DE-588)4186273-9 (DE-588)4219041-1 (DE-588)4034870-2 (DE-588)4167032-2 (DE-588)4124329-8 |
| title | Analytical methods for food and dairy powders |
| title_auth | Analytical methods for food and dairy powders |
| title_exact_search | Analytical methods for food and dairy powders |
| title_full | Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet |
| title_fullStr | Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet |
| title_full_unstemmed | Analytical methods for food and dairy powders Pierre Schuck, Anne Dolivet, and Romain Jeantet |
| title_short | Analytical methods for food and dairy powders |
| title_sort | analytical methods for food and dairy powders |
| topic | Dairy products Drying Food Analysis Food Composition Trockenmilch (DE-588)4186273-9 gnd Pulver (DE-588)4219041-1 gnd Lebensmittel (DE-588)4034870-2 gnd Lebensmittelanalyse (DE-588)4167032-2 gnd Trocknung (DE-588)4124329-8 gnd |
| topic_facet | Dairy products Drying Food Analysis Food Composition Trockenmilch Pulver Lebensmittel Lebensmittelanalyse Trocknung |
| work_keys_str_mv | AT schuckpierre analyticalmethodsforfoodanddairypowders AT dolivetanne analyticalmethodsforfoodanddairypowders AT jeantetromain analyticalmethodsforfoodanddairypowders |