The future of food business: the facts, the impacts, the acts
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Singapore
World Scientific
2011
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Schlagworte: | |
Beschreibung: | xi, 173 p. |
ISBN: | 9789814365833 9789814365840 |
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300 | |a xi, 173 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
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505 | 0 | |a pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments | |
650 | 4 | |a Food industry and trade | |
650 | 4 | |a Food industry and trade |x Economic aspects | |
650 | 4 | |a Food supply |x Economic aspects | |
650 | 4 | |a Food consumption |x Economic aspects | |
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Datensatz im Suchindex
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any_adam_object | |
author | Neves, Marcos Fava |
author_facet | Neves, Marcos Fava |
author_role | aut |
author_sort | Neves, Marcos Fava |
author_variant | m f n mf mfn |
building | Verbundindex |
bvnumber | BV044161607 |
collection | ZDB-30-PAD ZDB-30-PBE |
contents | pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments |
ctrlnum | (ZDB-30-PAD)EBC840673 (ZDB-89-EBL)EBL840673 (OCoLC)775297537 (DE-599)BVBBV044161607 |
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dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.19 |
dewey-search | 338.19 |
dewey-sort | 3338.19 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:45:27Z |
institution | BVB |
isbn | 9789814365833 9789814365840 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029568452 |
oclc_num | 775297537 |
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physical | xi, 173 p. |
psigel | ZDB-30-PAD ZDB-30-PBE |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | World Scientific |
record_format | marc |
spelling | Neves, Marcos Fava Verfasser aut The future of food business the facts, the impacts, the acts Marcos Fava Neves Singapore World Scientific 2011 xi, 173 p. txt rdacontent c rdamedia cr rdacarrier pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments Food industry and trade Food industry and trade Economic aspects Food supply Economic aspects Food consumption Economic aspects Erscheint auch als Druck-Ausgabe, Paperback 981-4365-83-1 |
spellingShingle | Neves, Marcos Fava The future of food business the facts, the impacts, the acts pt. 1. The food production chains environment -- pt. 2. Strategic planning for food companies -- pt. 3. How to capture value? -- pt. 4. International investments and role of governments Food industry and trade Food industry and trade Economic aspects Food supply Economic aspects Food consumption Economic aspects |
title | The future of food business the facts, the impacts, the acts |
title_auth | The future of food business the facts, the impacts, the acts |
title_exact_search | The future of food business the facts, the impacts, the acts |
title_full | The future of food business the facts, the impacts, the acts Marcos Fava Neves |
title_fullStr | The future of food business the facts, the impacts, the acts Marcos Fava Neves |
title_full_unstemmed | The future of food business the facts, the impacts, the acts Marcos Fava Neves |
title_short | The future of food business |
title_sort | the future of food business the facts the impacts the acts |
title_sub | the facts, the impacts, the acts |
topic | Food industry and trade Food industry and trade Economic aspects Food supply Economic aspects Food consumption Economic aspects |
topic_facet | Food industry and trade Food industry and trade Economic aspects Food supply Economic aspects Food consumption Economic aspects |
work_keys_str_mv | AT nevesmarcosfava thefutureoffoodbusinessthefactstheimpactstheacts |