Cereals and pulses: nutraceutical properties and health benefits
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Wiley-Blackwell
2012
|
| Schriftenreihe: | Functional food science and technology series
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xi, 314 p. |
| ISBN: | 9781118229446 |
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| 490 | 0 | |a Functional food science and technology series | |
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| 650 | 4 | |a Legumes as food | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Grain in human nutrition | |
| 650 | 4 | |a Vegetables in human nutrition | |
| 700 | 1 | |a Yu, Liangli |e Sonstige |4 oth | |
| 700 | 1 | |a Cao, Rong |e Sonstige |4 oth | |
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Datensatz im Suchindex
| _version_ | 1804177270520152064 |
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| dewey-full | 641.3/31 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/31 |
| dewey-search | 641.3/31 |
| dewey-sort | 3641.3 231 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044160146 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:25Z |
| institution | BVB |
| isbn | 9781118229446 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029566991 |
| oclc_num | 794363821 |
| open_access_boolean | |
| physical | xi, 314 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| series2 | Functional food science and technology series |
| spelling | Cereals and pulses nutraceutical properties and health benefits edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi Ames, Iowa Wiley-Blackwell 2012 xi, 314 p. txt rdacontent c rdamedia cr rdacarrier Functional food science and technology series Includes bibliographical references and index Cereals as food Legumes as food Functional foods Grain in human nutrition Vegetables in human nutrition Yu, Liangli Sonstige oth Cao, Rong Sonstige oth Shahidi, Fereidoon 1951- Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-1839-9 |
| spellingShingle | Cereals and pulses nutraceutical properties and health benefits Cereals as food Legumes as food Functional foods Grain in human nutrition Vegetables in human nutrition |
| title | Cereals and pulses nutraceutical properties and health benefits |
| title_auth | Cereals and pulses nutraceutical properties and health benefits |
| title_exact_search | Cereals and pulses nutraceutical properties and health benefits |
| title_full | Cereals and pulses nutraceutical properties and health benefits edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi |
| title_fullStr | Cereals and pulses nutraceutical properties and health benefits edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi |
| title_full_unstemmed | Cereals and pulses nutraceutical properties and health benefits edited by Liangli (Lucy) Yu, Rong Tsao, Fereidoon Shahidi |
| title_short | Cereals and pulses |
| title_sort | cereals and pulses nutraceutical properties and health benefits |
| title_sub | nutraceutical properties and health benefits |
| topic | Cereals as food Legumes as food Functional foods Grain in human nutrition Vegetables in human nutrition |
| topic_facet | Cereals as food Legumes as food Functional foods Grain in human nutrition Vegetables in human nutrition |
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