Organic meat production and processing:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ
John Wiley and Sons
2012
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xviii, 444 p |
| ISBN: | 9780813821269 9781118229224 |
Internformat
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| 020 | |a 9781118229224 |9 978-1-118-22922-4 | ||
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| 245 | 1 | 0 | |a Organic meat production and processing |c edited by Steven C. Ricke ... [et al.] |
| 264 | 1 | |a Hoboken, NJ |b John Wiley and Sons |c 2012 | |
| 300 | |a xviii, 444 p | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Meat industry and trade | |
| 650 | 4 | |a Meat industry and trade |z United States | |
| 650 | 4 | |a Natural foods industry | |
| 650 | 4 | |a Meat hygiene | |
| 650 | 4 | |a Natural foods | |
| 650 | 4 | |a Processed foods | |
| 650 | 4 | |a Animal industry | |
| 650 | 4 | |a Packing-houses | |
| 650 | 4 | |a Animal biotechnology | |
| 651 | 4 | |a USA | |
| 700 | 1 | |a Ricke, Steven C. |d 1957- |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD |a ZDB-30-PBE | ||
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| dewey-full | 363.19/29 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/29 |
| dewey-search | 363.19/29 |
| dewey-sort | 3363.19 229 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| geographic | USA |
| geographic_facet | USA |
| id | DE-604.BV044160142 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:25Z |
| institution | BVB |
| isbn | 9780813821269 9781118229224 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029566987 |
| oclc_num | 787845470 |
| open_access_boolean | |
| physical | xviii, 444 p |
| psigel | ZDB-30-PAD ZDB-30-PBE |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | John Wiley and Sons |
| record_format | marc |
| spelling | Organic meat production and processing edited by Steven C. Ricke ... [et al.] Hoboken, NJ John Wiley and Sons 2012 xviii, 444 p txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Meat industry and trade Meat industry and trade United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology USA Ricke, Steven C. 1957- Sonstige oth |
| spellingShingle | Organic meat production and processing Meat industry and trade Meat industry and trade United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology |
| title | Organic meat production and processing |
| title_auth | Organic meat production and processing |
| title_exact_search | Organic meat production and processing |
| title_full | Organic meat production and processing edited by Steven C. Ricke ... [et al.] |
| title_fullStr | Organic meat production and processing edited by Steven C. Ricke ... [et al.] |
| title_full_unstemmed | Organic meat production and processing edited by Steven C. Ricke ... [et al.] |
| title_short | Organic meat production and processing |
| title_sort | organic meat production and processing |
| topic | Meat industry and trade Meat industry and trade United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology |
| topic_facet | Meat industry and trade Meat industry and trade United States Natural foods industry Meat hygiene Natural foods Processed foods Animal industry Packing-houses Animal biotechnology USA |
| work_keys_str_mv | AT rickestevenc organicmeatproductionandprocessing |