Verfügbarkeit: Safety evaluation of certain food additives and contaminants

Safety evaluation of certain food additives and contaminants:

Gespeichert in:

Bibliographische Detailangaben
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Geneva World Health Organization 2010
Schriftenreihe:	WHO food additives series 62
Schlagworte:	Food additives > Toxicology Food contamination Carotenoids Sicherheit Bewertung Lebensmittel Kontamination Zusatzstoff Gesundheitsgefährdung Konferenzschrift Konferenzschrift > 2001 > Genf Konferenzschrift > 2001 > Rom
Beschreibung:	"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." Includes bibliographical references
Beschreibung:	v, 284 p.
ISBN:	9789240685284 9789241660624

Internformat

MARC


LEADER	00000nmm a2200000zcb4500
001	BV044146503
003	DE-604
005	00000000000000.0
007	cr\|uuu---uuuuu
008	170217s2010 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d
020			\|a 9789240685284 \|9 978-92-4-068528-4
020			\|a 9789241660624 \|9 978-92-4-166062-4
035			\|a (ZDB-30-PAD)EBC579096
035			\|a (ZDB-89-EBL)EBL579096
035			\|a (OCoLC)697120616
035			\|a (DE-599)BVBBV044146503
040			\|a DE-604 \|b ger \|e aacr
041	0		\|a eng
082	0		\|a 363.192
245	1	0	\|a Safety evaluation of certain food additives and contaminants \|c prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
264		1	\|a Geneva \|b World Health Organization \|c 2010
300			\|a v, 284 p.
336			\|b txt \|2 rdacontent
337			\|b c \|2 rdamedia
338			\|b cr \|2 rdacarrier
490	0		\|a WHO food additives series \|v 62
500			\|a "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."
500			\|a Includes bibliographical references
650		4	\|a Food additives \|x Toxicology
650		4	\|a Food contamination
650		4	\|a Carotenoids
650	0	7	\|a Sicherheit \|0 (DE-588)4054790-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Bewertung \|0 (DE-588)4006340-9 \|2 gnd \|9 rswk-swf
650	0	7	\|a Lebensmittel \|0 (DE-588)4034870-2 \|2 gnd \|9 rswk-swf
650	0	7	\|a Kontamination \|0 (DE-588)4032272-5 \|2 gnd \|9 rswk-swf
650	0	7	\|a Zusatzstoff \|0 (DE-588)4117735-6 \|2 gnd \|9 rswk-swf
650	0	7	\|a Gesundheitsgefährdung \|0 (DE-588)4071808-6 \|2 gnd \|9 rswk-swf
655		7	\|8 1\p \|0 (DE-588)1071861417 \|a Konferenzschrift \|2 gnd-content
655		7	\|8 2\p \|0 (DE-588)1071861417 \|a Konferenzschrift \|y 2001 \|z Genf \|2 gnd-content
655		7	\|8 3\p \|0 (DE-588)1071861417 \|a Konferenzschrift \|y 2001 \|z Rom \|2 gnd-content
689	0	0	\|a Zusatzstoff \|0 (DE-588)4117735-6 \|D s
689	0	1	\|a Gesundheitsgefährdung \|0 (DE-588)4071808-6 \|D s
689	0	2	\|a Bewertung \|0 (DE-588)4006340-9 \|D s
689	0		\|8 4\p \|5 DE-604
689	1	0	\|a Zusatzstoff \|0 (DE-588)4117735-6 \|D s
689	1	1	\|a Sicherheit \|0 (DE-588)4054790-5 \|D s
689	1	2	\|a Bewertung \|0 (DE-588)4006340-9 \|D s
689	1		\|8 5\p \|5 DE-604
689	2	0	\|a Lebensmittel \|0 (DE-588)4034870-2 \|D s
689	2	1	\|a Kontamination \|0 (DE-588)4032272-5 \|D s
689	2		\|8 6\p \|5 DE-604
710	2		\|a World Health Organization \|e Sonstige \|4 oth
710	2		\|a Food and Agriculture Organization of the United Nations \|e Sonstige \|4 oth
710	2		\|a Joint FAO/WHO Expert Committee on Food AdditivesXXbMeetingXXn(71stXXd2009 \|e Sonstige \|4 oth
710	2		\|a International Program on Chemical Safety \|e Sonstige \|4 oth
912			\|a ZDB-30-PAD
999			\|a oai:aleph.bib-bvb.de:BVB01-029553348
883	1		\|8 1\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 2\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 3\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 4\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 5\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk
883	1		\|8 6\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804177245513711616
any_adam_object
building	Verbundindex
bvnumber	BV044146503
collection	ZDB-30-PAD
ctrlnum	(ZDB-30-PAD)EBC579096 (ZDB-89-EBL)EBL579096 (OCoLC)697120616 (DE-599)BVBBV044146503
dewey-full	363.192
dewey-hundreds	300 - Social sciences
dewey-ones	363 - Other social problems and services
dewey-raw	363.192
dewey-search	363.192
dewey-sort	3363.192
dewey-tens	360 - Social problems and services; associations
discipline	Soziologie
format	Electronic eBook
fullrecord	<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03299nmm a2200721zcb4500</leader><controlfield tag="001">BV044146503</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr\|uuu---uuuuu</controlfield><controlfield tag="008">170217s2010 \|\|\|\| o\|\|u\| \|\|\|\|\|\|eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789240685284</subfield><subfield code="9">978-92-4-068528-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789241660624</subfield><subfield code="9">978-92-4-166062-4</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC579096</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL579096</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)697120616</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044146503</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.192</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Safety evaluation of certain food additives and contaminants</subfield><subfield code="c">prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Geneva</subfield><subfield code="b">World Health Organization</subfield><subfield code="c">2010</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">v, 284 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">WHO food additives series</subfield><subfield code="v">62</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food additives</subfield><subfield code="x">Toxicology</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Carotenoids</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Bewertung</subfield><subfield code="0">(DE-588)4006340-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kontamination</subfield><subfield code="0">(DE-588)4032272-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">2\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2001</subfield><subfield code="z">Genf</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">3\p</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="y">2001</subfield><subfield code="z">Rom</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Gesundheitsgefährdung</subfield><subfield code="0">(DE-588)4071808-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Bewertung</subfield><subfield code="0">(DE-588)4006340-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">4\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Zusatzstoff</subfield><subfield code="0">(DE-588)4117735-6</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="1"><subfield code="a">Sicherheit</subfield><subfield code="0">(DE-588)4054790-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2="2"><subfield code="a">Bewertung</subfield><subfield code="0">(DE-588)4006340-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="2" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2="1"><subfield code="a">Kontamination</subfield><subfield code="0">(DE-588)4032272-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="2" ind2=" "><subfield code="8">6\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">World Health Organization</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Food and Agriculture Organization of the United Nations</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Joint FAO/WHO Expert Committee on Food AdditivesXXbMeetingXXn(71stXXd2009</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">International Program on Chemical Safety</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029553348</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">4\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">5\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">6\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection>
genre	1\p (DE-588)1071861417 Konferenzschrift gnd-content 2\p (DE-588)1071861417 Konferenzschrift 2001 Genf gnd-content 3\p (DE-588)1071861417 Konferenzschrift 2001 Rom gnd-content
genre_facet	Konferenzschrift Konferenzschrift 2001 Genf Konferenzschrift 2001 Rom
id	DE-604.BV044146503
illustrated	Not Illustrated
indexdate	2024-07-10T07:45:01Z
institution	BVB
isbn	9789240685284 9789241660624
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-029553348
oclc_num	697120616
open_access_boolean
physical	v, 284 p.
psigel	ZDB-30-PAD
publishDate	2010
publishDateSearch	2010
publishDateSort	2010
publisher	World Health Organization
record_format	marc
series2	WHO food additives series
spelling	Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Geneva World Health Organization 2010 v, 284 p. txt rdacontent c rdamedia cr rdacarrier WHO food additives series 62 "This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009." Includes bibliographical references Food additives Toxicology Food contamination Carotenoids Sicherheit (DE-588)4054790-5 gnd rswk-swf Bewertung (DE-588)4006340-9 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Kontamination (DE-588)4032272-5 gnd rswk-swf Zusatzstoff (DE-588)4117735-6 gnd rswk-swf Gesundheitsgefährdung (DE-588)4071808-6 gnd rswk-swf 1\p (DE-588)1071861417 Konferenzschrift gnd-content 2\p (DE-588)1071861417 Konferenzschrift 2001 Genf gnd-content 3\p (DE-588)1071861417 Konferenzschrift 2001 Rom gnd-content Zusatzstoff (DE-588)4117735-6 s Gesundheitsgefährdung (DE-588)4071808-6 s Bewertung (DE-588)4006340-9 s 4\p DE-604 Sicherheit (DE-588)4054790-5 s 5\p DE-604 Lebensmittel (DE-588)4034870-2 s Kontamination (DE-588)4032272-5 s 6\p DE-604 World Health Organization Sonstige oth Food and Agriculture Organization of the United Nations Sonstige oth Joint FAO/WHO Expert Committee on Food AdditivesXXbMeetingXXn(71stXXd2009 Sonstige oth International Program on Chemical Safety Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Safety evaluation of certain food additives and contaminants Food additives Toxicology Food contamination Carotenoids Sicherheit (DE-588)4054790-5 gnd Bewertung (DE-588)4006340-9 gnd Lebensmittel (DE-588)4034870-2 gnd Kontamination (DE-588)4032272-5 gnd Zusatzstoff (DE-588)4117735-6 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd
subject_GND	(DE-588)4054790-5 (DE-588)4006340-9 (DE-588)4034870-2 (DE-588)4032272-5 (DE-588)4117735-6 (DE-588)4071808-6 (DE-588)1071861417
title	Safety evaluation of certain food additives and contaminants
title_auth	Safety evaluation of certain food additives and contaminants
title_exact_search	Safety evaluation of certain food additives and contaminants
title_full	Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
title_fullStr	Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
title_full_unstemmed	Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
title_short	Safety evaluation of certain food additives and contaminants
title_sort	safety evaluation of certain food additives and contaminants
topic	Food additives Toxicology Food contamination Carotenoids Sicherheit (DE-588)4054790-5 gnd Bewertung (DE-588)4006340-9 gnd Lebensmittel (DE-588)4034870-2 gnd Kontamination (DE-588)4032272-5 gnd Zusatzstoff (DE-588)4117735-6 gnd Gesundheitsgefährdung (DE-588)4071808-6 gnd
topic_facet	Food additives Toxicology Food contamination Carotenoids Sicherheit Bewertung Lebensmittel Kontamination Zusatzstoff Gesundheitsgefährdung Konferenzschrift Konferenzschrift 2001 Genf Konferenzschrift 2001 Rom
work_keys_str_mv	AT worldhealthorganization safetyevaluationofcertainfoodadditivesandcontaminants AT foodandagricultureorganizationoftheunitednations safetyevaluationofcertainfoodadditivesandcontaminants AT jointfaowhoexpertcommitteeonfoodadditivesxxbmeetingxxn71stxxd2009 safetyevaluationofcertainfoodadditivesandcontaminants AT internationalprogramonchemicalsafety safetyevaluationofcertainfoodadditivesandcontaminants

Verfügbarkeit

Es ist kein Print-Exemplar vorhanden.

Fernleihe Bestellen Achtung: Nicht im THWS-Bestand!

MARC

Datensatz im Suchindex

Es ist kein Print-Exemplar vorhanden.

Ähnliche Einträge