Risk characterization of microbiological hazards in food: guidelines
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Geneva, Switzerland
World Health Organization
2009
|
| Schriftenreihe: | Microbiological risk assessment series
17 |
| Schlagworte: | |
| Beschreibung: | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii Includes bibliographical references (p. [109]-113) |
| Beschreibung: | xiii, 119 p. |
| ISBN: | 9789251064122 9251064121 9789241547895 9241547898 |
Internformat
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| 245 | 1 | 0 | |a Risk characterization of microbiological hazards in food |b guidelines |
| 264 | 1 | |a Geneva, Switzerland |b World Health Organization |c 2009 | |
| 300 | |a xiii, 119 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
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| 490 | 0 | |a Microbiological risk assessment series |v 17 | |
| 500 | |a "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii | ||
| 500 | |a Includes bibliographical references (p. [109]-113) | ||
| 650 | 4 | |a Foodborne diseases | |
| 650 | 4 | |a Food contamination |x Risk assessment | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 4 | |a Health risk assessment | |
| 650 | 4 | |a Food industry and trade |x Risk management | |
| 710 | 2 | |a World Health Organization |e Sonstige |4 oth | |
| 710 | 2 | |a Food and Agriculture Organization of the United Nations |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
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Datensatz im Suchindex
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| dewey-full | 636.0855 363.82 |
| dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
| dewey-ones | 636 - Animal husbandry 363 - Other social problems and services |
| dewey-raw | 636.0855 363.82 |
| dewey-search | 636.0855 363.82 |
| dewey-sort | 3636.0855 |
| dewey-tens | 630 - Agriculture and related technologies 360 - Social problems and services; associations |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV044146496 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:45:01Z |
| institution | BVB |
| isbn | 9789251064122 9251064121 9789241547895 9241547898 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029553341 |
| oclc_num | 662259088 |
| open_access_boolean | |
| physical | xiii, 119 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2009 |
| publishDateSearch | 2009 |
| publishDateSort | 2009 |
| publisher | World Health Organization |
| record_format | marc |
| series2 | Microbiological risk assessment series |
| spelling | Risk characterization of microbiological hazards in food guidelines Geneva, Switzerland World Health Organization 2009 xiii, 119 p. txt rdacontent c rdamedia cr rdacarrier Microbiological risk assessment series 17 "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii Includes bibliographical references (p. [109]-113) Foodborne diseases Food contamination Risk assessment Food Microbiology Health risk assessment Food industry and trade Risk management World Health Organization Sonstige oth Food and Agriculture Organization of the United Nations Sonstige oth |
| spellingShingle | Risk characterization of microbiological hazards in food guidelines Foodborne diseases Food contamination Risk assessment Food Microbiology Health risk assessment Food industry and trade Risk management |
| title | Risk characterization of microbiological hazards in food guidelines |
| title_auth | Risk characterization of microbiological hazards in food guidelines |
| title_exact_search | Risk characterization of microbiological hazards in food guidelines |
| title_full | Risk characterization of microbiological hazards in food guidelines |
| title_fullStr | Risk characterization of microbiological hazards in food guidelines |
| title_full_unstemmed | Risk characterization of microbiological hazards in food guidelines |
| title_short | Risk characterization of microbiological hazards in food |
| title_sort | risk characterization of microbiological hazards in food guidelines |
| title_sub | guidelines |
| topic | Foodborne diseases Food contamination Risk assessment Food Microbiology Health risk assessment Food industry and trade Risk management |
| topic_facet | Foodborne diseases Food contamination Risk assessment Food Microbiology Health risk assessment Food industry and trade Risk management |
| work_keys_str_mv | AT worldhealthorganization riskcharacterizationofmicrobiologicalhazardsinfoodguidelines AT foodandagricultureorganizationoftheunitednations riskcharacterizationofmicrobiologicalhazardsinfoodguidelines |