Food-borne viruses: progress and challenges
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
ASM Press
c2008
|
| Schriftenreihe: | Emerging issues in food safety
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | xii, 245 p. |
| ISBN: | 9781555814649 1555814646 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044141051 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2008 |||| o||u| ||||||eng d | ||
| 020 | |a 9781555814649 |c hardcover |9 978-1-55581-464-9 | ||
| 020 | |a 1555814646 |c hardcover |9 1-55581-464-6 | ||
| 035 | |a (ZDB-30-PAD)EBC476455 | ||
| 035 | |a (ZDB-89-EBL)EBL476455 | ||
| 035 | |a (OCoLC)646884905 | ||
| 035 | |a (DE-599)BVBBV044141051 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 615.9/54 |2 22 | |
| 084 | |a XD 7320 |0 (DE-625)152593:13149 |2 rvk | ||
| 084 | |a XG 3020 |0 (DE-625)152797:12926 |2 rvk | ||
| 245 | 1 | 0 | |a Food-borne viruses |b progress and challenges |c edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch |
| 264 | 1 | |a Washington, DC |b ASM Press |c c2008 | |
| 300 | |a xii, 245 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Emerging issues in food safety | |
| 500 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes | |
| 650 | 4 | |a Foodborne diseases | |
| 650 | 4 | |a Virus diseases | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelinfektion |0 (DE-588)4274039-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Viren |0 (DE-588)4063589-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittelinfektion |0 (DE-588)4274039-3 |D s |
| 689 | 0 | 1 | |a Viren |0 (DE-588)4063589-2 |D s |
| 689 | 0 | |8 1\p |5 DE-604 | |
| 689 | 1 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
| 689 | 1 | |8 2\p |5 DE-604 | |
| 700 | 1 | |a Koopmans, M. P. G. |e Sonstige |4 oth | |
| 700 | 1 | |a Cliver, Dean O. |e Sonstige |4 oth | |
| 700 | 1 | |a Bosch, Albert |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-1-55581-464-9 |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 1-55581-464-6 |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029547896 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Datensatz im Suchindex
| _version_ | 1804177236791656448 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044141051 |
| classification_rvk | XD 7320 XG 3020 |
| collection | ZDB-30-PAD |
| contents | Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes |
| ctrlnum | (ZDB-30-PAD)EBC476455 (ZDB-89-EBL)EBL476455 (OCoLC)646884905 (DE-599)BVBBV044141051 |
| dewey-full | 615.9/54 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 615 - Pharmacology and therapeutics |
| dewey-raw | 615.9/54 |
| dewey-search | 615.9/54 |
| dewey-sort | 3615.9 254 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03017nmm a2200565zc 4500</leader><controlfield tag="001">BV044141051</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781555814649</subfield><subfield code="c">hardcover</subfield><subfield code="9">978-1-55581-464-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1555814646</subfield><subfield code="c">hardcover</subfield><subfield code="9">1-55581-464-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC476455</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL476455</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)646884905</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044141051</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">615.9/54</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">XD 7320</subfield><subfield code="0">(DE-625)152593:13149</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">XG 3020</subfield><subfield code="0">(DE-625)152797:12926</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food-borne viruses</subfield><subfield code="b">progress and challenges</subfield><subfield code="c">edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Washington, DC</subfield><subfield code="b">ASM Press</subfield><subfield code="c">c2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">xii, 245 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Emerging issues in food safety</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne diseases</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Virus diseases</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittelinfektion</subfield><subfield code="0">(DE-588)4274039-3</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Viren</subfield><subfield code="0">(DE-588)4063589-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittelinfektion</subfield><subfield code="0">(DE-588)4274039-3</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Viren</subfield><subfield code="0">(DE-588)4063589-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">1\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmittelmikrobiologie</subfield><subfield code="0">(DE-588)4034896-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Koopmans, M. P. G.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cliver, Dean O.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bosch, Albert</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-1-55581-464-9</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">1-55581-464-6</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029547896</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| id | DE-604.BV044141051 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:52Z |
| institution | BVB |
| isbn | 9781555814649 1555814646 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029547896 |
| oclc_num | 646884905 |
| open_access_boolean | |
| physical | xii, 245 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | ASM Press |
| record_format | marc |
| series2 | Emerging issues in food safety |
| spelling | Food-borne viruses progress and challenges edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch Washington, DC ASM Press c2008 xii, 245 p. txt rdacontent c rdamedia cr rdacarrier Emerging issues in food safety Includes bibliographical references and index Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes Foodborne diseases Virus diseases Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelinfektion (DE-588)4274039-3 gnd rswk-swf Viren (DE-588)4063589-2 gnd rswk-swf Lebensmittelinfektion (DE-588)4274039-3 s Viren (DE-588)4063589-2 s 1\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Koopmans, M. P. G. Sonstige oth Cliver, Dean O. Sonstige oth Bosch, Albert Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-55581-464-9 Erscheint auch als Druck-Ausgabe, Hardcover 1-55581-464-6 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Food-borne viruses progress and challenges Historic overview of food virology / Dean O. Cliver -- Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé -- Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik -- The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien -- Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans -- Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema -- Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch -- Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar -- Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen -- Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes Foodborne diseases Virus diseases Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelinfektion (DE-588)4274039-3 gnd Viren (DE-588)4063589-2 gnd |
| subject_GND | (DE-588)4034896-9 (DE-588)4274039-3 (DE-588)4063589-2 |
| title | Food-borne viruses progress and challenges |
| title_auth | Food-borne viruses progress and challenges |
| title_exact_search | Food-borne viruses progress and challenges |
| title_full | Food-borne viruses progress and challenges edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch |
| title_fullStr | Food-borne viruses progress and challenges edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch |
| title_full_unstemmed | Food-borne viruses progress and challenges edited by Marion P.G. Koopmans, Dean O. Cliver and Albert Bosch |
| title_short | Food-borne viruses |
| title_sort | food borne viruses progress and challenges |
| title_sub | progress and challenges |
| topic | Foodborne diseases Virus diseases Food Microbiology Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Lebensmittelinfektion (DE-588)4274039-3 gnd Viren (DE-588)4063589-2 gnd |
| topic_facet | Foodborne diseases Virus diseases Food Microbiology Lebensmittelmikrobiologie Lebensmittelinfektion Viren |
| work_keys_str_mv | AT koopmansmpg foodbornevirusesprogressandchallenges AT cliverdeano foodbornevirusesprogressandchallenges AT boschalbert foodbornevirusesprogressandchallenges |