Safety evaluation of certain food additives:
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Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives Meeting < 2008, Rome, Italy> (Author)
Format: Electronic eBook
Language:English
Published: Geneva World Health Organization, International Programme on Chemical Safety 2009
Series:WHO food additives series 60
Subjects:
Item Description:Includes bibliographical references
Physical Description:634 p.
ISBN:9789241660600

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