Holdings: Adverse reactions to food

Adverse reactions to food: the report of a British Nutrition Foundation task force

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Bibliographic Details
Format:	Electronic eBook
Language:	English
Published:	Osney Mead, Oxford Blackwell Science c2002
Subjects:	Food allergy Malabsorption syndromes Food > Toxicology Nutritionally induced diseases Lebensmittelallergie Unverträglichkeit Hypersensitivität Lebensmittel Aufsatzsammlung
Item Description:	Includes bibliographical references (p. 195-221) and index
Physical Description:	xviii, 236 p.
ISBN:	0632055472 9780632055470 9780470698266

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MARC


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Record in the Search Index

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indexdate	2024-07-10T07:44:51Z
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isbn	0632055472 9780632055470 9780470698266
language	English
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physical	xviii, 236 p.
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publishDate	2002
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publisher	Blackwell Science
record_format	marc
spelling	Adverse reactions to food the report of a British Nutrition Foundation task force edited by Judith Buttriss Osney Mead, Oxford Blackwell Science c2002 xviii, 236 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 195-221) and index Food allergy Malabsorption syndromes Food Toxicology Nutritionally induced diseases Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf Unverträglichkeit (DE-588)4187128-5 gnd rswk-swf Hypersensitivität (DE-588)4401214-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Hypersensitivität (DE-588)4401214-7 s 2\p DE-604 Unverträglichkeit (DE-588)4187128-5 s 3\p DE-604 Lebensmittelallergie (DE-588)4034871-4 s 4\p DE-604 Buttriss, Judith Sonstige oth British Nutrition Foundation Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Adverse reactions to food the report of a British Nutrition Foundation task force Food allergy Malabsorption syndromes Food Toxicology Nutritionally induced diseases Lebensmittelallergie (DE-588)4034871-4 gnd Unverträglichkeit (DE-588)4187128-5 gnd Hypersensitivität (DE-588)4401214-7 gnd Lebensmittel (DE-588)4034870-2 gnd
subject_GND	(DE-588)4034871-4 (DE-588)4187128-5 (DE-588)4401214-7 (DE-588)4034870-2 (DE-588)4143413-4
title	Adverse reactions to food the report of a British Nutrition Foundation task force
title_auth	Adverse reactions to food the report of a British Nutrition Foundation task force
title_exact_search	Adverse reactions to food the report of a British Nutrition Foundation task force
title_full	Adverse reactions to food the report of a British Nutrition Foundation task force edited by Judith Buttriss
title_fullStr	Adverse reactions to food the report of a British Nutrition Foundation task force edited by Judith Buttriss
title_full_unstemmed	Adverse reactions to food the report of a British Nutrition Foundation task force edited by Judith Buttriss
title_short	Adverse reactions to food
title_sort	adverse reactions to food the report of a british nutrition foundation task force
title_sub	the report of a British Nutrition Foundation task force
topic	Food allergy Malabsorption syndromes Food Toxicology Nutritionally induced diseases Lebensmittelallergie (DE-588)4034871-4 gnd Unverträglichkeit (DE-588)4187128-5 gnd Hypersensitivität (DE-588)4401214-7 gnd Lebensmittel (DE-588)4034870-2 gnd
topic_facet	Food allergy Malabsorption syndromes Food Toxicology Nutritionally induced diseases Lebensmittelallergie Unverträglichkeit Hypersensitivität Lebensmittel Aufsatzsammlung
work_keys_str_mv	AT buttrissjudith adversereactionstofoodthereportofabritishnutritionfoundationtaskforce AT britishnutritionfoundation adversereactionstofoodthereportofabritishnutritionfoundationtaskforce

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