Adverse reactions to food: the report of a British Nutrition Foundation task force
Gespeichert in:
Format: | Elektronisch E-Book |
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Sprache: | English |
Veröffentlicht: |
Osney Mead, Oxford
Blackwell Science
c2002
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references (p. 195-221) and index |
Beschreibung: | xviii, 236 p. |
ISBN: | 0632055472 9780632055470 9780470698266 |
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650 | 4 | |a Malabsorption syndromes | |
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Datensatz im Suchindex
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dewey-full | 616.97/5 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 616 - Diseases |
dewey-raw | 616.97/5 |
dewey-search | 616.97/5 |
dewey-sort | 3616.97 15 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:44:51Z |
institution | BVB |
isbn | 0632055472 9780632055470 9780470698266 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029546855 |
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physical | xviii, 236 p. |
psigel | ZDB-30-PAD |
publishDate | 2002 |
publishDateSearch | 2002 |
publishDateSort | 2002 |
publisher | Blackwell Science |
record_format | marc |
spelling | Adverse reactions to food the report of a British Nutrition Foundation task force edited by Judith Buttriss Osney Mead, Oxford Blackwell Science c2002 xviii, 236 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (p. 195-221) and index Food allergy Malabsorption syndromes Food Toxicology Nutritionally induced diseases Lebensmittelallergie (DE-588)4034871-4 gnd rswk-swf Unverträglichkeit (DE-588)4187128-5 gnd rswk-swf Hypersensitivität (DE-588)4401214-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Hypersensitivität (DE-588)4401214-7 s 2\p DE-604 Unverträglichkeit (DE-588)4187128-5 s 3\p DE-604 Lebensmittelallergie (DE-588)4034871-4 s 4\p DE-604 Buttriss, Judith Sonstige oth British Nutrition Foundation Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Adverse reactions to food the report of a British Nutrition Foundation task force Food allergy Malabsorption syndromes Food Toxicology Nutritionally induced diseases Lebensmittelallergie (DE-588)4034871-4 gnd Unverträglichkeit (DE-588)4187128-5 gnd Hypersensitivität (DE-588)4401214-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4034871-4 (DE-588)4187128-5 (DE-588)4401214-7 (DE-588)4034870-2 (DE-588)4143413-4 |
title | Adverse reactions to food the report of a British Nutrition Foundation task force |
title_auth | Adverse reactions to food the report of a British Nutrition Foundation task force |
title_exact_search | Adverse reactions to food the report of a British Nutrition Foundation task force |
title_full | Adverse reactions to food the report of a British Nutrition Foundation task force edited by Judith Buttriss |
title_fullStr | Adverse reactions to food the report of a British Nutrition Foundation task force edited by Judith Buttriss |
title_full_unstemmed | Adverse reactions to food the report of a British Nutrition Foundation task force edited by Judith Buttriss |
title_short | Adverse reactions to food |
title_sort | adverse reactions to food the report of a british nutrition foundation task force |
title_sub | the report of a British Nutrition Foundation task force |
topic | Food allergy Malabsorption syndromes Food Toxicology Nutritionally induced diseases Lebensmittelallergie (DE-588)4034871-4 gnd Unverträglichkeit (DE-588)4187128-5 gnd Hypersensitivität (DE-588)4401214-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food allergy Malabsorption syndromes Food Toxicology Nutritionally induced diseases Lebensmittelallergie Unverträglichkeit Hypersensitivität Lebensmittel Aufsatzsammlung |
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