Chemistry of spices:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Wallingford, UK
CABI Pub.
c2008
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | x, 445 p. |
| ISBN: | 1845934059 9781845934057 9781845934200 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044130223 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2008 |||| o||u| ||||||eng d | ||
| 020 | |a 1845934059 |9 1-84593-405-9 | ||
| 020 | |a 9781845934057 |9 978-1-84593-405-7 | ||
| 020 | |a 9781845934200 |9 978-1-84593-420-0 | ||
| 035 | |a (ZDB-30-PAD)EBC353168 | ||
| 035 | |a (ZDB-89-EBL)EBL353168 | ||
| 035 | |a (OCoLC)646755829 | ||
| 035 | |a (DE-599)BVBBV044130223 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 641.3/383 |2 22 | |
| 245 | 1 | 0 | |a Chemistry of spices |c edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah |
| 264 | 1 | |a Wallingford, UK |b CABI Pub. |c c2008 | |
| 300 | |a x, 445 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 650 | 4 | |a Spice plants |x Composition | |
| 650 | 4 | |a Spices |x Analysis | |
| 700 | 1 | |a Chempakam, Bhageerathy |e Sonstige |4 oth | |
| 700 | 1 | |a Parthasarathy, V. A. |e Sonstige |4 oth | |
| 700 | 1 | |a Zachariah, T. John |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029537068 | ||
Datensatz im Suchindex
| _version_ | 1804177218339864576 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV044130223 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC353168 (ZDB-89-EBL)EBL353168 (OCoLC)646755829 (DE-599)BVBBV044130223 |
| dewey-full | 641.3/383 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/383 |
| dewey-search | 641.3/383 |
| dewey-sort | 3641.3 3383 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01211nmm a2200373zc 4500</leader><controlfield tag="001">BV044130223</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1845934059</subfield><subfield code="9">1-84593-405-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845934057</subfield><subfield code="9">978-1-84593-405-7</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781845934200</subfield><subfield code="9">978-1-84593-420-0</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC353168</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL353168</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)646755829</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044130223</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.3/383</subfield><subfield code="2">22</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Chemistry of spices</subfield><subfield code="c">edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wallingford, UK</subfield><subfield code="b">CABI Pub.</subfield><subfield code="c">c2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">x, 445 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spice plants</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Spices</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Chempakam, Bhageerathy</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Parthasarathy, V. A.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Zachariah, T. John</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029537068</subfield></datafield></record></collection> |
| id | DE-604.BV044130223 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:35Z |
| institution | BVB |
| isbn | 1845934059 9781845934057 9781845934200 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029537068 |
| oclc_num | 646755829 |
| open_access_boolean | |
| physical | x, 445 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | CABI Pub. |
| record_format | marc |
| spelling | Chemistry of spices edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah Wallingford, UK CABI Pub. c2008 x, 445 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Spice plants Composition Spices Analysis Chempakam, Bhageerathy Sonstige oth Parthasarathy, V. A. Sonstige oth Zachariah, T. John Sonstige oth |
| spellingShingle | Chemistry of spices Spice plants Composition Spices Analysis |
| title | Chemistry of spices |
| title_auth | Chemistry of spices |
| title_exact_search | Chemistry of spices |
| title_full | Chemistry of spices edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah |
| title_fullStr | Chemistry of spices edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah |
| title_full_unstemmed | Chemistry of spices edited by Villupanoor A. Parthasarathy, Bhageerathy Chempakam and T. John Zachariah |
| title_short | Chemistry of spices |
| title_sort | chemistry of spices |
| topic | Spice plants Composition Spices Analysis |
| topic_facet | Spice plants Composition Spices Analysis |
| work_keys_str_mv | AT chempakambhageerathy chemistryofspices AT parthasarathyva chemistryofspices AT zachariahtjohn chemistryofspices |