Food science:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi
New Age International (P) Ltd., Publishers
2006
|
| Ausgabe: | Rev. 2nd ed |
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references |
| Beschreibung: | xviii, 224 p. |
| ISBN: | 9788122417791 9788122423082 8122423086 |
Internformat
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| 020 | |a 8122423086 |9 81-224-2308-6 | ||
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| 082 | 0 | |a 664 | |
| 100 | 1 | |a Mudambi, Sumati Rajagopal |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Food science |c Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal |
| 250 | |a Rev. 2nd ed | ||
| 264 | 1 | |a New Delhi |b New Age International (P) Ltd., Publishers |c 2006 | |
| 300 | |a xviii, 224 p. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references | ||
| 650 | 4 | |a Food |x Study and teaching (Higher) | |
| 650 | 4 | |a Food |x Composition |x Study and teaching (Higher) | |
| 650 | 4 | |a Nutrition |x Study and teaching (Higher) | |
| 650 | 4 | |a Food industry and trade |x Study and teaching (Higher) | |
| 700 | 1 | |a Rao, Shalini M. |e Sonstige |4 oth | |
| 700 | 1 | |a Rajagopal, M. V. |e Sonstige |4 oth | |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029536593 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Mudambi, Sumati Rajagopal |
| author_facet | Mudambi, Sumati Rajagopal |
| author_role | aut |
| author_sort | Mudambi, Sumati Rajagopal |
| author_variant | s r m sr srm |
| building | Verbundindex |
| bvnumber | BV044129748 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC346108 (ZDB-89-EBL)EBL346108 (OCoLC)646817647 (DE-599)BVBBV044129748 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Rev. 2nd ed |
| format | Electronic eBook |
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| id | DE-604.BV044129748 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:34Z |
| institution | BVB |
| isbn | 9788122417791 9788122423082 8122423086 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029536593 |
| oclc_num | 646817647 |
| open_access_boolean | |
| physical | xviii, 224 p. |
| psigel | ZDB-30-PAD |
| publishDate | 2006 |
| publishDateSearch | 2006 |
| publishDateSort | 2006 |
| publisher | New Age International (P) Ltd., Publishers |
| record_format | marc |
| spelling | Mudambi, Sumati Rajagopal Verfasser aut Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal Rev. 2nd ed New Delhi New Age International (P) Ltd., Publishers 2006 xviii, 224 p. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references Food Study and teaching (Higher) Food Composition Study and teaching (Higher) Nutrition Study and teaching (Higher) Food industry and trade Study and teaching (Higher) Rao, Shalini M. Sonstige oth Rajagopal, M. V. Sonstige oth |
| spellingShingle | Mudambi, Sumati Rajagopal Food science Food Study and teaching (Higher) Food Composition Study and teaching (Higher) Nutrition Study and teaching (Higher) Food industry and trade Study and teaching (Higher) |
| title | Food science |
| title_auth | Food science |
| title_exact_search | Food science |
| title_full | Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal |
| title_fullStr | Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal |
| title_full_unstemmed | Food science Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal |
| title_short | Food science |
| title_sort | food science |
| topic | Food Study and teaching (Higher) Food Composition Study and teaching (Higher) Nutrition Study and teaching (Higher) Food industry and trade Study and teaching (Higher) |
| topic_facet | Food Study and teaching (Higher) Food Composition Study and teaching (Higher) Nutrition Study and teaching (Higher) Food industry and trade Study and teaching (Higher) |
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