Food materials science: principles and practice
Gespeichert in:
Format: | Elektronisch E-Book |
---|---|
Sprache: | English |
Veröffentlicht: |
New York
Springer
c2008
|
Schriftenreihe: | Food engineering series
|
Schlagworte: | |
Beschreibung: | Includes bibliographical references and index |
Beschreibung: | vii, 616 p. |
ISBN: | 0387719466 9780387719467 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044129140 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s2008 |||| o||u| ||||||eng d | ||
020 | |a 0387719466 |c hbk. |9 0-387-71946-6 | ||
020 | |a 9780387719467 |c hbk. |9 978-0-387-71946-7 | ||
035 | |a (ZDB-30-PAD)EBC338126 | ||
035 | |a (ZDB-89-EBL)EBL338126 | ||
035 | |a (OCoLC)209983677 | ||
035 | |a (DE-599)BVBBV044129140 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 664.01 |2 22 | |
084 | |a VN 8000 |0 (DE-625)147623:253 |2 rvk | ||
245 | 1 | 0 | |a Food materials science |b principles and practice |c Jose Miguel Aguilea, Peter J. Lillford, editors |
264 | 1 | |a New York |b Springer |c c2008 | |
300 | |a vii, 616 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
490 | 0 | |a Food engineering series | |
500 | |a Includes bibliographical references and index | ||
650 | 4 | |a Food |x Analysis | |
650 | 4 | |a Food |x Composition | |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Werkstoffkunde |0 (DE-588)4079184-1 |2 gnd |9 rswk-swf |
655 | 7 | |8 1\p |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 1 | |a Werkstoffkunde |0 (DE-588)4079184-1 |D s |
689 | 0 | |8 2\p |5 DE-604 | |
689 | 1 | 0 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |D s |
689 | 1 | |8 3\p |5 DE-604 | |
700 | 1 | |a Aguilera, José Miguel |e Sonstige |4 oth | |
700 | 1 | |a Lillford, P. |e Sonstige |4 oth | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 0-387-71946-6 |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-387-71946-7 |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029535985 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 3\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
_version_ | 1804177216445087744 |
---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV044129140 |
classification_rvk | VN 8000 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC338126 (ZDB-89-EBL)EBL338126 (OCoLC)209983677 (DE-599)BVBBV044129140 |
dewey-full | 664.01 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.01 |
dewey-search | 664.01 |
dewey-sort | 3664.01 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02085nmm a2200541zc 4500</leader><controlfield tag="001">BV044129140</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2008 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0387719466</subfield><subfield code="c">hbk.</subfield><subfield code="9">0-387-71946-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780387719467</subfield><subfield code="c">hbk.</subfield><subfield code="9">978-0-387-71946-7</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC338126</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL338126</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)209983677</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044129140</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664.01</subfield><subfield code="2">22</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">VN 8000</subfield><subfield code="0">(DE-625)147623:253</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food materials science</subfield><subfield code="b">principles and practice</subfield><subfield code="c">Jose Miguel Aguilea, Peter J. Lillford, editors</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Springer</subfield><subfield code="c">c2008</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vii, 616 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Food engineering series</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Analysis</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Composition</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Werkstoffkunde</subfield><subfield code="0">(DE-588)4079184-1</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Werkstoffkunde</subfield><subfield code="0">(DE-588)4079184-1</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="689" ind1="1" ind2="0"><subfield code="a">Lebensmitteltechnologie</subfield><subfield code="0">(DE-588)4034901-9</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Aguilera, José Miguel</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Lillford, P.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">0-387-71946-6</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-387-71946-7</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029535985</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">3\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
genre | 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content |
genre_facet | Aufsatzsammlung |
id | DE-604.BV044129140 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:44:33Z |
institution | BVB |
isbn | 0387719466 9780387719467 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029535985 |
oclc_num | 209983677 |
open_access_boolean | |
physical | vii, 616 p. |
psigel | ZDB-30-PAD |
publishDate | 2008 |
publishDateSearch | 2008 |
publishDateSort | 2008 |
publisher | Springer |
record_format | marc |
series2 | Food engineering series |
spelling | Food materials science principles and practice Jose Miguel Aguilea, Peter J. Lillford, editors New York Springer c2008 vii, 616 p. txt rdacontent c rdamedia cr rdacarrier Food engineering series Includes bibliographical references and index Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Werkstoffkunde (DE-588)4079184-1 gnd rswk-swf 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Werkstoffkunde (DE-588)4079184-1 s 2\p DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s 3\p DE-604 Aguilera, José Miguel Sonstige oth Lillford, P. Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 0-387-71946-6 Erscheint auch als Druck-Ausgabe, Hardcover 978-0-387-71946-7 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Food materials science principles and practice Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Werkstoffkunde (DE-588)4079184-1 gnd |
subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4079184-1 (DE-588)4143413-4 |
title | Food materials science principles and practice |
title_auth | Food materials science principles and practice |
title_exact_search | Food materials science principles and practice |
title_full | Food materials science principles and practice Jose Miguel Aguilea, Peter J. Lillford, editors |
title_fullStr | Food materials science principles and practice Jose Miguel Aguilea, Peter J. Lillford, editors |
title_full_unstemmed | Food materials science principles and practice Jose Miguel Aguilea, Peter J. Lillford, editors |
title_short | Food materials science |
title_sort | food materials science principles and practice |
title_sub | principles and practice |
topic | Food Analysis Food Composition Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Werkstoffkunde (DE-588)4079184-1 gnd |
topic_facet | Food Analysis Food Composition Lebensmittel Lebensmitteltechnologie Werkstoffkunde Aufsatzsammlung |
work_keys_str_mv | AT aguilerajosemiguel foodmaterialsscienceprinciplesandpractice AT lillfordp foodmaterialsscienceprinciplesandpractice |