The food we eat: a range of perspectives
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Bradford, England
Emerald Group Publishing
c2007
|
| Schlagworte: | |
| Beschreibung: | 80 p |
| ISBN: | 9781846635502 |
Internformat
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Datensatz im Suchindex
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| dewey-full | 338.47664 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.47664 |
| dewey-search | 338.47664 |
| dewey-sort | 3338.47664 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | DE-604.BV044127775 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:44:31Z |
| institution | BVB |
| isbn | 9781846635502 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029534620 |
| oclc_num | 182575665 |
| open_access_boolean | |
| physical | 80 p |
| psigel | ZDB-30-PAD |
| publishDate | 2007 |
| publishDateSearch | 2007 |
| publishDateSort | 2007 |
| publisher | Emerald Group Publishing |
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| spelling | The food we eat a range of perspectives guest editors: Claudio Vignali and Alexandra J. Kenyon Bradford, England Emerald Group Publishing c2007 80 p txt rdacontent c rdamedia cr rdacarrier Food adulteration and inspection Quality control Vignali, Claudio Sonstige oth Kenyon, Alexandra J. Sonstige oth |
| spellingShingle | The food we eat a range of perspectives Food adulteration and inspection Quality control |
| title | The food we eat a range of perspectives |
| title_auth | The food we eat a range of perspectives |
| title_exact_search | The food we eat a range of perspectives |
| title_full | The food we eat a range of perspectives guest editors: Claudio Vignali and Alexandra J. Kenyon |
| title_fullStr | The food we eat a range of perspectives guest editors: Claudio Vignali and Alexandra J. Kenyon |
| title_full_unstemmed | The food we eat a range of perspectives guest editors: Claudio Vignali and Alexandra J. Kenyon |
| title_short | The food we eat |
| title_sort | the food we eat a range of perspectives |
| title_sub | a range of perspectives |
| topic | Food adulteration and inspection Quality control |
| topic_facet | Food adulteration and inspection Quality control |
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