The great Scandinavian baking book:
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Minneapolis
University of Minnesota Press
1999
|
Schlagworte: | |
Beschreibung: | "Originally published: Boston : Little, Brown, 1988. - Includes index |
Beschreibung: | ix, 318 p. |
ISBN: | 9780816634965 9780816691098 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044126590 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s1999 |||| o||u| ||||||eng d | ||
020 | |a 9780816634965 |9 978-0-8166-3496-5 | ||
020 | |a 9780816691098 |9 978-0-8166-9109-8 | ||
035 | |a (ZDB-30-PAD)EBC310796 | ||
035 | |a (ZDB-89-EBL)EBL310796 | ||
035 | |a (OCoLC)437188546 | ||
035 | |a (DE-599)BVBBV044126590 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 641.8/15 |2 21 | |
100 | 1 | |a Ojakangas, Beatrice A. |e Verfasser |4 aut | |
245 | 1 | 0 | |a The great Scandinavian baking book |c by Beatrice Ojakangas ; illustrated by Rudy Luoma |
264 | 1 | |a Minneapolis |b University of Minnesota Press |c 1999 | |
300 | |a ix, 318 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
500 | |a "Originally published: Boston : Little, Brown, 1988. - Includes index | ||
650 | 4 | |a Baking | |
650 | 4 | |a Cooking, Scandinavian | |
776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Paperback |z 0-8166-3496-3 |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029533435 |
Datensatz im Suchindex
_version_ | 1804177211873296384 |
---|---|
any_adam_object | |
author | Ojakangas, Beatrice A. |
author_facet | Ojakangas, Beatrice A. |
author_role | aut |
author_sort | Ojakangas, Beatrice A. |
author_variant | b a o ba bao |
building | Verbundindex |
bvnumber | BV044126590 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC310796 (ZDB-89-EBL)EBL310796 (OCoLC)437188546 (DE-599)BVBBV044126590 |
dewey-full | 641.8/15 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.8/15 |
dewey-search | 641.8/15 |
dewey-sort | 3641.8 215 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01154nmm a2200349zc 4500</leader><controlfield tag="001">BV044126590</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s1999 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780816634965</subfield><subfield code="9">978-0-8166-3496-5</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780816691098</subfield><subfield code="9">978-0-8166-9109-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC310796</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL310796</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)437188546</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044126590</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.8/15</subfield><subfield code="2">21</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Ojakangas, Beatrice A.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The great Scandinavian baking book</subfield><subfield code="c">by Beatrice Ojakangas ; illustrated by Rudy Luoma</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Minneapolis</subfield><subfield code="b">University of Minnesota Press</subfield><subfield code="c">1999</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">ix, 318 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Originally published: Boston : Little, Brown, 1988. - Includes index</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Baking</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Cooking, Scandinavian</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Paperback</subfield><subfield code="z">0-8166-3496-3</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029533435</subfield></datafield></record></collection> |
id | DE-604.BV044126590 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:44:29Z |
institution | BVB |
isbn | 9780816634965 9780816691098 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029533435 |
oclc_num | 437188546 |
open_access_boolean | |
physical | ix, 318 p. |
psigel | ZDB-30-PAD |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | University of Minnesota Press |
record_format | marc |
spelling | Ojakangas, Beatrice A. Verfasser aut The great Scandinavian baking book by Beatrice Ojakangas ; illustrated by Rudy Luoma Minneapolis University of Minnesota Press 1999 ix, 318 p. txt rdacontent c rdamedia cr rdacarrier "Originally published: Boston : Little, Brown, 1988. - Includes index Baking Cooking, Scandinavian Erscheint auch als Druck-Ausgabe, Paperback 0-8166-3496-3 |
spellingShingle | Ojakangas, Beatrice A. The great Scandinavian baking book Baking Cooking, Scandinavian |
title | The great Scandinavian baking book |
title_auth | The great Scandinavian baking book |
title_exact_search | The great Scandinavian baking book |
title_full | The great Scandinavian baking book by Beatrice Ojakangas ; illustrated by Rudy Luoma |
title_fullStr | The great Scandinavian baking book by Beatrice Ojakangas ; illustrated by Rudy Luoma |
title_full_unstemmed | The great Scandinavian baking book by Beatrice Ojakangas ; illustrated by Rudy Luoma |
title_short | The great Scandinavian baking book |
title_sort | the great scandinavian baking book |
topic | Baking Cooking, Scandinavian |
topic_facet | Baking Cooking, Scandinavian |
work_keys_str_mv | AT ojakangasbeatricea thegreatscandinavianbakingbook |