Choosing safer foods: a guide to minimizing synthetic chemicals in your diet
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Burlington, MA
Academic Press
2006
|
Schlagworte: | |
Beschreibung: | 69 p. |
ISBN: | 9780123725806 |
Internformat
MARC
LEADER | 00000nmm a2200000zc 4500 | ||
---|---|---|---|
001 | BV044125209 | ||
003 | DE-604 | ||
005 | 00000000000000.0 | ||
007 | cr|uuu---uuuuu | ||
008 | 170217s2006 |||| o||u| ||||||eng d | ||
020 | |a 9780123725806 |9 978-0-12-372580-6 | ||
035 | |a (ZDB-30-PAD)EBC305539 | ||
035 | |a (ZDB-89-EBL)EBL305539 | ||
035 | |a (OCoLC)173521694 | ||
035 | |a (DE-599)BVBBV044125209 | ||
040 | |a DE-604 |b ger |e aacr | ||
041 | 0 | |a eng | |
082 | 0 | |a 363.1926 |2 22 | |
100 | 1 | |a Sullivan, Patrick |e Verfasser |4 aut | |
245 | 1 | 0 | |a Choosing safer foods |b a guide to minimizing synthetic chemicals in your diet |c Patrick Sullivan, James J. J. Clark |
264 | 1 | |a Burlington, MA |b Academic Press |c 2006 | |
300 | |a 69 p. | ||
336 | |b txt |2 rdacontent | ||
337 | |b c |2 rdamedia | ||
338 | |b cr |2 rdacarrier | ||
650 | 4 | |a Food adulteration and inspection | |
650 | 4 | |a Food contamination | |
700 | 1 | |a Clark, James J. J. |e Sonstige |4 oth | |
912 | |a ZDB-30-PAD | ||
999 | |a oai:aleph.bib-bvb.de:BVB01-029532054 |
Datensatz im Suchindex
_version_ | 1804177209432211456 |
---|---|
any_adam_object | |
author | Sullivan, Patrick |
author_facet | Sullivan, Patrick |
author_role | aut |
author_sort | Sullivan, Patrick |
author_variant | p s ps |
building | Verbundindex |
bvnumber | BV044125209 |
collection | ZDB-30-PAD |
ctrlnum | (ZDB-30-PAD)EBC305539 (ZDB-89-EBL)EBL305539 (OCoLC)173521694 (DE-599)BVBBV044125209 |
dewey-full | 363.1926 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.1926 |
dewey-search | 363.1926 |
dewey-sort | 3363.1926 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01018nmm a2200325zc 4500</leader><controlfield tag="001">BV044125209</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2006 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780123725806</subfield><subfield code="9">978-0-12-372580-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC305539</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL305539</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)173521694</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044125209</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.1926</subfield><subfield code="2">22</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Sullivan, Patrick</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Choosing safer foods</subfield><subfield code="b">a guide to minimizing synthetic chemicals in your diet</subfield><subfield code="c">Patrick Sullivan, James J. J. Clark</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Burlington, MA</subfield><subfield code="b">Academic Press</subfield><subfield code="c">2006</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">69 p.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food contamination</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Clark, James J. J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029532054</subfield></datafield></record></collection> |
id | DE-604.BV044125209 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:44:26Z |
institution | BVB |
isbn | 9780123725806 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029532054 |
oclc_num | 173521694 |
open_access_boolean | |
physical | 69 p. |
psigel | ZDB-30-PAD |
publishDate | 2006 |
publishDateSearch | 2006 |
publishDateSort | 2006 |
publisher | Academic Press |
record_format | marc |
spelling | Sullivan, Patrick Verfasser aut Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick Sullivan, James J. J. Clark Burlington, MA Academic Press 2006 69 p. txt rdacontent c rdamedia cr rdacarrier Food adulteration and inspection Food contamination Clark, James J. J. Sonstige oth |
spellingShingle | Sullivan, Patrick Choosing safer foods a guide to minimizing synthetic chemicals in your diet Food adulteration and inspection Food contamination |
title | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
title_auth | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
title_exact_search | Choosing safer foods a guide to minimizing synthetic chemicals in your diet |
title_full | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick Sullivan, James J. J. Clark |
title_fullStr | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick Sullivan, James J. J. Clark |
title_full_unstemmed | Choosing safer foods a guide to minimizing synthetic chemicals in your diet Patrick Sullivan, James J. J. Clark |
title_short | Choosing safer foods |
title_sort | choosing safer foods a guide to minimizing synthetic chemicals in your diet |
title_sub | a guide to minimizing synthetic chemicals in your diet |
topic | Food adulteration and inspection Food contamination |
topic_facet | Food adulteration and inspection Food contamination |
work_keys_str_mv | AT sullivanpatrick choosingsaferfoodsaguidetominimizingsyntheticchemicalsinyourdiet AT clarkjamesjj choosingsaferfoodsaguidetominimizingsyntheticchemicalsinyourdiet |